Kitchen Staff

Company Description Punjabi Chaap Corner is a leading vegetarian food chain that began in New Delhi, India in 2012 and has grown to over 50 franchise locations across the country. The brand expanded to Canada in 2020 and now operates multiple stores, with several new locations opening soon. Punjabi Chaap Corner is renowned for its variety of delicious chaap (plant-based protein) dishes, offering traditional, flavorful food made with fresh ingredients, vegetables, and high-quality spices. The company has developed a systematic approach to ensure consistent, authentic taste and strong food quality standards. Its franchise model focuses on reliable support and profitable operations, creating a stable and growth-oriented environment for team members. Role Description This is a part-time, on-site Kitchen Staff role based at our location in Mississauga, ON. The Kitchen Staff team member will support daily food preparation, cooking, and plating of Chaap and other menu items according to established recipes and quality standards. Responsibilities include maintaining a clean and organized kitchen, following hygiene and food safety procedures, and assisting with inventory handling such as receiving, storing, and rotating ingredients. The role also involves coordinating with front-of-house staff, responding to special requests, and ensuring timely order fulfillment during peak hours. Weekend and evening availability may be required based on store operations. Qualifications Food preparation and cooking skills, with the ability to follow standardized recipes and portion guidelines. Strong knowledge of hygiene and food safety practices, including proper cleaning, sanitizing, and handling of ingredients. Effective communication skills to coordinate with team members and support smooth kitchen and service operations. Customer service awareness, with a focus on quality, consistency, and respectful interaction when needed. Ability to work in a fast-paced environment, stand for extended periods, and manage multiple tasks efficiently. Prior experience in a restaurant kitchen or food service environment is an asset but not mandatory. Willingness to learn Punjabi Chaap Corner’s menu, standards, and systems, and to follow brand guidelines. Reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays as required. What We Offer Competitive hourly wage Staff meals and discounts Training and hands-on learning A supportive team and a growing company with room to move up The chance to be part of one of Canada's fastest-growing vegetarian food brands

Support daily food preparation, cooking, and plating of menu items according to established recipes and quality standards. Maintain a clean kitchen environment and manage inventory tasks including receiving and rotating ingredients.

Requires cooking skills and strong knowledge of food safety and hygiene practices. Candidates must be able to work in a fast-paced environment and be available for flexible shifts, including evenings and weekends.

• Staff meals • Staff discounts • Training and hands-on learning

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Food Safety
• Hygiene Practices
• Inventory Handling
• Plating
• Communication
• Customer Service
• Multitasking
• Time Management

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte