restaurant assistant manager
Offre en anglaisThe role involves overseeing daily restaurant operations, managing staff performance, and coordinating schedules and recruitment. Additionally, the manager is responsible for inventory control, ensuring health and safety compliance, and addressing customer concerns.
- Sur place
- Bolton, ON
- Publié 20 août 2026
- Postuler avant le 19 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Additional information Personal suitability Dependability Flexibility Organized Reliability Team player
Ce que vous ferez
The role involves overseeing daily restaurant operations, managing staff performance, and coordinating schedules and recruitment. Additionally, the manager is responsible for inventory control, ensuring health and safety compliance, and addressing customer concerns.
Exigences
Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Personal suitability traits such as reliability, flexibility, and organizational skills are required.
Compétences indiquées
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Daily Operations Management
- Food Preparation
- Budgeting
- Staff Performance Monitoring
- Recruitment
- Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Event Management
- Dependability
- Flexibility
- Organization
- Teamwork
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Expérience minimale
- 0+ ans
- Postuler avant le
- 19 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level