food services manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle recruitment, training, and ensuring compliance with health and safety regulations.

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to manage a team of 11-15 people on-site.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Financial Benefits • Gratuities

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Staff Supervision
• Recruitment
• Inventory Management
• Performance Reviews
• Customer Service
• Operational Procedures
• Health and Safety Compliance
• Supplier Negotiation
• Marketing Implementation
• Staff Training
• Scheduling

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level