Operations manager, restaurant
Offre en anglaisEducation: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Government programs: Recognized employer. Experience: 5 years or more. Health benefits: Dental…
- Sur place
- Vancouver, BC
- Publié 11 août 2026
- Postuler avant le 1 sept. 2026
- 1 poste
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Résumé du poste
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Government programs: Recognized employer. Experience: 5 years or more. Health benefits: Dental plan. Health care plan.
Avantages
• Dental plan • Health care plan
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Postuler avant le
- 1 sept. 2026