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restaurant manager

Offre en anglais

The manager is responsible for planning and supervising daily restaurant operations, including staff management and inventory control. They also handle financial reporting, supplier negotiations, and ensure high standards of customer service and safety.

  • Sur place
  • Toronto, ON
  • Publié 23 juill. 2026
  • Postuler avant le 18 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Benefits Financial benefits Bonus

Ce que vous ferez

The manager is responsible for planning and supervising daily restaurant operations, including staff management and inventory control. They also handle financial reporting, supplier negotiations, and ensure high standards of customer service and safety.

Exigences

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for this on-site role.

Avantages

• Bonus

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Daily Operations Planning
  • Staff Supervision
  • Operational Procedures Implementation
  • Cash Balancing
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Supplier Negotiation
  • Catering Negotiation
  • Marketing Implementation
  • Customer Complaint Resolution
  • Customer Service

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
18 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level