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Kellys Landing - Hosts

Offre en anglais

The Head Host is responsible for ensuring high standards of quality and serving as an ambassador for the guest journey. They must also lead by example, promoting a culture of improvement and ensuring compliance with workplace safety standards.

  • Sur place
  • Toronto, ON
  • Publié 24 août 2026
  • Postuler avant le 29 sept. 2026
  • 1 poste

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Résumé du poste

Kellys Landing is looking for Head Hosts to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What you will do in this role: Ensure quality is at the highest standards Be the ambassador of the Guest Journey through driving knowledge around hospitality and salesmanship Ensure compliance of all standards and procedures relating to provincial workplace safety standards Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence What we are looking for from you: Open to learning, coaching and career growth Excellent communication, social and organizational skills To be driven and focused and execute with excellence Inspirational and motivational skills Reliable and punctual Ability to work well independently and as part of a team What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $17.60 - $19 + Weekly tipout Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Ce que vous ferez

The Head Host is responsible for ensuring high standards of quality and serving as an ambassador for the guest journey. They must also lead by example, promoting a culture of improvement and ensuring compliance with workplace safety standards.

Exigences

Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires an individual who is open to learning, coaching, and working effectively both independently and as part of a team.

Avantages

• 20% Employee discount dining card • Weekly tipout • Flexible scheduling • Growth and development opportunities • Career advancement opportunities

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • LeadershipSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Hospitality
  • Salesmanship
  • Communication
  • Organizational skills
  • Leadership
  • Coaching
  • Customer service
  • Teamwork
  • Punctuality
  • Reliability
  • Workplace Inclusivity
  • Organizational Skills
  • Curiosity
  • Motivational Skills
  • Franchising
  • Restaurant Operation
  • Workplace Safety

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Management & Leadership
  • Seating Host
  • Hospitality Operations Supervisor
  • Manufacturing Managers
  • General and Operations Managers

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
29 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine