Kellys Landing - Sous Chef

Résumé du poste

The Sous Chef is responsible for maintaining high standards of food quality and plating while ensuring compliance with HACCP and safety procedures. They will also lead, coach, and develop the kitchen team to foster a culture of excellence and growth.

Détails du poste

Kellys Landing is looking for a Sous Chef to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What you will do in this role: Ensure Food quality is at the highest standards for food quality and plating specifications Drive knowledge around our food and beverage program, as well as hospitality and salesmanship Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards Support your Chef and develop your teammates Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required What we are looking for from you: Open to learning, coaching and career growth Bonus points for Diploma in Culinary Management and /or Chef Accreditation Minimum of 3-5 years of operational experience in a high volume kitchen Superior knowledge of HACCP and food safety standards Excellent communication, social and organizational skills To be driven and focused and execute with excellence Inspirational and motivational skills What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $60,000 - $70,000 + benefits & bonus package Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Benefits Plan Life and Disability Insurance Health and/or Wellness Spending Account Industry-leading bonus and profit share program Retirement and TFSA Savings Program Vacation Program Discounts at hundreds of retailers and vendors Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Ce que vous ferez

The Sous Chef is responsible for maintaining high standards of food quality and plating while ensuring compliance with HACCP and safety procedures. They will also lead, coach, and develop the kitchen team to foster a culture of excellence and growth.

Exigences

Candidates must have 3-5 years of operational experience in a high-volume kitchen and possess superior knowledge of food safety standards. A diploma in Culinary Management or Chef Accreditation is considered a strong asset.

Avantages

• Employee discount dining card • Bonus package • Health insurance • Life insurance • Disability insurance • Wellness spending account • Profit share program • Retirement savings program • TFSA savings program • Vacation program • Retailer discounts

Compétences indiquées

• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary management
• HACCP
• Food safety
• Leadership
• Team development
• Communication
• Organizational skills
• Kitchen operations
• Plating
• Staff coaching
• Hospitality
• Salesmanship
• Food Quality Assurance And Control
• Culinary Management
• Workplace Inclusivity
• Organizational Skills
• Curiosity
• Motivational Skills
• Food Safety And Sanitation
• Franchising
• Hazard Analysis And Critical Control Points (HACCP)
• Legislation
• Coaching
• Restaurant Operation
• Workplace Safety

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Catering Sous Chef
• Sous Chef
• Chefs
• Chefs and Head Cooks