Olive Garden - Line Cook (Calgary)

Résumé du poste

The line cook is responsible for flawlessly executing recipes and plate presentation while maintaining high standards of food quality. They must also ensure the kitchen area remains clean, sanitized, and fully stocked according to safety and sanitation policies.

Détails du poste

At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing. With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home. Because when you’re here, you’re family. Overview: In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Our Winning Family Starts With You! Check out these great benefits! What you will do in this role: Complete line check pars to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a great dining experience Perform opening & closing procedures as instructed Keep your work area, utensils & product equipment in a clean, sanitized state at all times Complete cleaning jobs outlined by management teams Adhere to all Food Safety policies and procedures Complete Food Safety logs, as required What we are looking for: Excellent communication, social and organizational skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast-paced environment Reliable and punctual Ability to work a flexible schedule Willing to help with prep and dishes as needed Bonus points for previous experience as a Line Cook Food Safety certified or willing to obtain within 3 months - follow provincial mandate What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands And much more! Because at Olive Garden, We’re All Family Here! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Ce que vous ferez

The line cook is responsible for flawlessly executing recipes and plate presentation while maintaining high standards of food quality. They must also ensure the kitchen area remains clean, sanitized, and fully stocked according to safety and sanitation policies.

Exigences

Candidates should possess strong communication and organizational skills with the ability to thrive in a fast-paced environment. Previous experience as a line cook is preferred, and candidates must be willing to obtain Food Safety certification.

Avantages

• 20% Employee discount dining card • Flexible scheduling • Growth and development opportunities • Career advancement opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Plate presentation
• Food safety
• Sanitation
• Communication
• Organizational skills
• Time management
• Fast-paced environment
• Opening procedures
• Closing procedures
• Recipe execution
• Workplace Inclusivity
• Energetic
• Food Safety Certification
• Organizational Skills
• Curiosity
• Positivity
• Willingness To Learn
• Management
• Food Safety And Sanitation
• Franchising
• Restaurant Operation
• Self-Confidence

Domaines d’emploi

• Food & Beverage
• Hospitality
• Garde Manger Line Cook
• Cook
• Cooks
• Cooks, Fast Food