Supervisor/ Hourly

Résumé du poste

The supervisor is responsible for leading teams in a fast-paced environment while ensuring food safety and high-quality guest experiences. They also focus on coaching associates and maintaining safe working conditions.

Détails du poste

The Pickle Barrel is hiring a XXX at our XXX location! The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees. Overview: Our Supervisor reports to the General Manager and is accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. What you will do in this role: Continue to develop and coach associates Ensure all food safety procedures are strictly adhered to according to regulations Maintain safe working conditions for associates and Guests Oversee and ensure the Perfect Guest Experience Promote a culture of dialogue, role model the values and practices of Recipe and possess developmental leadership skills Assist teammates whenever necessary What we are looking for: Post-secondary education, bonus points for hospitality and/or a business related field Experience in dining operations, food and beverage and long term sales growth an asset Demonstrated ability to motivate and direct others Possess an entrepreneurial spirit through having presence "on the floor" and in the community Ability to work well independently and as part of a team Food Safety and Smart Serve certified or willing to obtain within 3 months Available to work evenings, weekends and holidays, minimum 30 hours per week What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay Range: Flexible scheduling Chance to be part of an energetic and dynamic team Competitive wages Fun working environment founded on respect Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you are interested in this fantastic opportunity and growing your career, apply online today! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Ce que vous ferez

The supervisor is responsible for leading teams in a fast-paced environment while ensuring food safety and high-quality guest experiences. They also focus on coaching associates and maintaining safe working conditions.

Exigences

Candidates should have post-secondary education and experience in dining operations or food and beverage. They must be able to work evenings, weekends, and holidays, and possess or be willing to obtain Food Safety and Smart Serve certifications.

Avantages

• 20% Employee discount dining card • Flexible scheduling • Growth and development opportunities • Career advancement opportunities

Compétences indiquées

• Service à la clientèle · Souhaitée
• Résolution de problèmes · Souhaitée
• Operations Management · Souhaitée
• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Coaching · Souhaitée
• Sales Growth · Souhaitée
• Relationship Building · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• Coaching
• Food safety
• Customer service
• Team management
• Communication
• Problem solving
• Relationship building
• Operations management
• Sales growth
• Workplace Inclusivity
• Energetic
• Curiosity
• Motivational Skills
• Sales
• Food Safety And Sanitation
• Franchising
• Operations
• Proactivity
• Restaurant Operation

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Hourly Manager
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers