The Burger's Priest - Supervisor

The Burger’s Priest is hiring a Supervisor at our King East location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Train and coach the team below you to provide “ABSOLUTE” service Set clear expectations and follow up with your team on a regular basis Take direction and feedback from the Senior Management team Open and close the restaurant independently (key holder) Reconcile cash deposits Place orders and perform inventory counts Address customer concerns ensuring that each guest leaves satisfied What we are looking for from you: Minimum 1 year of experience leading a team Friendly and enthusiastic about everything you do Passionate about food and providing only the best guest experiences Food Handler Certified or willing to certify Available for mixed shifts including evenings, weekends and holidays Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Well organized with ability to multitask Strong attention to detail Ability to stand for long periods of time and in a hot environment What’s in it for you: Flexible scheduling Pay Range: $18.60 - $19.00 A welcoming, fun and safe work environment founded on respect Competitive wages with tips Complimentary meals for Management (one combo per shift) The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands

The Supervisor is responsible for training and coaching the team, managing daily restaurant operations including opening and closing procedures, and ensuring high-quality customer service. They also handle cash reconciliation, inventory counts, and address guest concerns to maintain operational standards.

Candidates must have at least one year of experience leading a team and possess strong organizational and multitasking skills. A Food Handler certification is required or must be obtained, and the ability to work flexible shifts including evenings, weekends, and holidays is essential.

• Flexible scheduling • Competitive wages • Tips • Complimentary meals • Employee discount • Growth opportunities • Career advancement

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Souci du détailSouhaitée
• CommunicationSouhaitée
• MultitaskingSouhaitée
• Team LeadershipSouhaitée
• Gestion des stocksSouhaitée
• Conflict ResolutionSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Team leadership
• Staff training
• Inventory management
• Cash reconciliation
• Customer service
• Multitasking
• Attention to detail
• Conflict resolution
• Time management
• Communication
• Composure
• Management
• Restaurant Operation
• Enthusiasm
• Detail Oriented

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Testing Supervisor
• Religious Leader / Professional
• Religious Professionals
• Clergy

Formation minimale

Diplôme professionnel

Expérience minimale

1+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine