Line Cook (Part-time / Full-time)

Résumé du poste

The Line Cook is responsible for the daily preparation of food items, following recipes, and maintaining portion control and presentation standards. They must also ensure the kitchen, workstations, and storage areas are kept clean, sanitized, and organized according to safety regulations.

Détails du poste

Are you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and hospitality? You might just be the one we need. Red Deer Resort & Casino is looking for a Line Cook (Part-time / Full-time) to join our culinary team. Essential Duties and Responsibilities: Responsible for the daily preparation of food items to designated areas of the kitchen Set up of work station in accordance to restaurant guidelines Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef Restock items, clean and maintain work station Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all other storage Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed Following proper reporting procedure for accidents and incidents to ensure follow-up and prevention of accident or injury while following Occupational Health and Safety Legislation Reports any infraction in the food services department policies and procedures Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients Any other duty or task assigned by the Executive or Sous Chef Education, Qualifications, & Requirements Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel Food Safety Course is an asset Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required Must have a high level of creativity and reliability and attention to detail Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements Must be fluent in English, both written and oral As a condition of employment, associates are to have a criminal record check prior to their first day of work Work Environment Able to stand and walk repeatedly over the course of a shift Ability to tolerate exposures to heat, cold and water Ability to work in a noisy and distracting environment. The employee must frequently lift and/or move up to 50 pounds. While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns. Hours of Work The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays. This role is available as (Part-time / Full-time), depending on scheduling needs. We offer a competitive salary, benefits package, and the opportunity to be part of a vibrant and growing hospitality team. If you are a passionate Cook with a flair for creativity and a dedication to culinary excellence, we invite you to apply for this exciting position. The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

Ce que vous ferez

The Line Cook is responsible for the daily preparation of food items, following recipes, and maintaining portion control and presentation standards. They must also ensure the kitchen, workstations, and storage areas are kept clean, sanitized, and organized according to safety regulations.

Exigences

Candidates must have at least one year of culinary experience in a high-volume, full-service restaurant or hotel setting. A Food Safety Course is considered an asset, and applicants must be fluent in English and able to pass a criminal record check.

Avantages

• Competitive salary • Benefits package

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Souci du détail · Souhaitée
• Salubrité alimentaire · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Sanitation
• Food safety
• Culinary techniques
• Portion control
• Kitchen organization
• Equipment maintenance
• Time management
• Attention to detail
• Teamwork
• High-volume cooking
• Menu presentation
• Energetic
• Strong Work Ethic
• Food Services
• Creativity
• Occupational Safety And Health
• Food Safety And Sanitation
• Restaurant Operation
• Scheduling
• Reliability
• Detail Oriented

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food