Kitchen Supervisor

KITCHEN SUPERVISOR – RED ROBIN LANGLEY, BC $19.00–$21.00/hr + $4–$5/hr in tips (avg $23–$26/hr) Leadership Role | Growth into Kitchen Manager ---------------------------------------- READY TO STEP INTO A KITCHEN LEADERSHIP ROLE WHILE STAYING HANDS-ON? Red Robin Langley is hiring a Kitchen Supervisor. This role is ideal for an experienced Line Cook or kitchen leader ready to take the next step into leadership while continuing to work in a fast-paced, high-energy environment. If you take pride in food quality, thrive under pressure, and enjoy developing others, this is your opportunity to grow into an Assistant Kitchen Manager or Kitchen Manager role. ---------------------------------------- PAY & PERKS * $19.00–$21.00/hour base pay * $4–$5/hour average tip-outs (total ~$23–$26/hr) * Flexible scheduling (days, evenings, weekends) * Free meal during supervisor shifts * Discounted meals (employee + immediate family) * Health benefits (full-time) * Leadership training and development * Real growth opportunities into Kitchen Manager roles ---------------------------------------- WHAT YOU’LL DO KITCHEN LEADERSHIP * Lead and support the kitchen team during service * Set the standard for food quality, speed, and teamwork * Train and mentor cooks and prep team members FOOD QUALITY & EXECUTION * Ensure all menu items meet Red Robin standards * Conduct line checks and maintain presentation quality * Support kitchen organization and efficient production OPERATIONS & STANDARDS * Assist with inventory, prep lists, and kitchen organization * Maintain cleanliness, sanitation, and food safety standards * Support smooth operations during busy service periods TEAM DEVELOPMENT * Motivate and support kitchen team members * Help build a positive, high-energy kitchen culture * Identify and develop future leaders ---------------------------------------- WHAT WE’RE LOOKING FOR * 1+ year of kitchen experience in a full-service restaurant * Leadership experience is an asset (Shift Leader, Lead Cook, Supervisor) * Strong understanding of kitchen operations and food safety * Ability to perform in a fast-paced, high-volume environment * Positive attitude and strong leadership presence * Flexibility to work days, evenings, weekends, and holidays FoodSafe certification is an asset. ---------------------------------------- JOB DETAILS * Full-time * Day, evening, and weekend shifts * Location: Langley, BC ---------------------------------------- THE BOTTOM LINE This is a great fit if you’re ready to step into leadership, take ownership of your kitchen, and continue developing your career. If you’re not comfortable leading a team in a fast-paced environment, this likely isn’t the right role. ---------------------------------------- Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.

The Kitchen Supervisor leads the kitchen team during service to ensure food quality, speed, and operational standards are met. They are also responsible for mentoring staff, managing inventory, and maintaining a positive, high-energy kitchen culture.

Candidates must have at least one year of kitchen experience in a full-service restaurant and a strong understanding of food safety. Leadership experience is considered an asset, along with the ability to work in a fast-paced environment.

• Flexible scheduling • Free meal during supervisor shifts • Discounted meals • Health benefits • Leadership training and development

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen leadership
• Food safety
• Team management
• Inventory management
• Staff training
• Menu execution
• Sanitation
• Quality control
• Line supervision
• Conflict resolution
• Operational efficiency
• Food Quality Assurance And Control
• Energetic
• Positivity
• Cleanliness
• Training And Development
• Food Safety And Sanitation
• Franchising
• Leadership
• Leadership Development
• Operations
• Restaurant Operation
• Chain Restaurants
• Team Building
• Teamwork

• Hospitality
• Food & Beverage
• Management & Leadership
• Kitchen Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine