Line Cook

Résumé du poste

The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must keep their assigned kitchen station clean, organized, and stocked while working collaboratively with the team during service.

Détails du poste

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vernon is hiring Line Cooks at our Vernon restaurant at 5601 Anderson Wy #400, Vernon, BC V1T 9V1. We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed. Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts. PAY & BENEFITS * $19.00–$21.00/hour base wage * Additional tip-out * Tip-outs paid weekly * Full-time and part-time positions available * Flexible day, evening, and weekend scheduling * Health benefits available for eligible full-time team members * Discounted meals for team members and immediate family * Employee referral bonuses * Training and development * Opportunities to grow into Shift Supervisor and Management roles WHAT YOU’LL DO As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team. Your responsibilities will include: * Preparing and cooking burgers, chicken, fries, appetizers, and other menu items * Learning and working multiple kitchen stations, including grill, fry, and prep * Following recipes and food-quality standards * Following food-safety and sanitation procedures * Keeping your station clean, organized, stocked, and ready for service * Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team members during busy periods * Helping ensure food is prepared accurately and served on time * Supporting your teammates wherever needed WHO WE’RE LOOKING FOR Previous restaurant experience is not required. We’re looking for people who: * Are dependable and arrive ready to work * Have a positive and respectful attitude * Enjoy working as part of a team * Are comfortable working in a busy restaurant environment * Want to learn new kitchen skills * Take pride in preparing quality food * Can stay organized during busy shifts * Are available for a combination of day, evening, and/or weekend shifts Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn. TRAINING & CAREER GROWTH We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards. For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management. We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills. JOB DETAILS * Position: Line Cook * Location: Red Robin Vernon, 5601 Anderson Wy #400, Vernon, BC V1T 9V1 * Job Types: Full-time and Part-time * Base Wage: $19.00–$21.00/hour * Additional Compensation: Tip-out * Schedule: Days, evenings, weekends, and holidays based on restaurant needs * Work Location: In person JOIN OUR TEAM If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you. Apply today — previous kitchen experience is welcome, but not required. Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

Ce que vous ferez

The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must keep their assigned kitchen station clean, organized, and stocked while working collaboratively with the team during service.

Exigences

No previous restaurant experience is required as full training is provided. Candidates must be dependable, possess a positive attitude, and be available for a flexible schedule including days, evenings, and weekends.

Avantages

• Tip-out • Health benefits • Discounted meals • Employee referral bonuses • Training and development • Career growth opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Sanitation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Grill operation
• Fry station operation
• Food safety
• Sanitation
• Teamwork
• Time management
• Organization
• Customer service
• Recipe adherence
• Management
• Training And Development
• Leadership
• Restaurant Operation
• Franchising
• Scheduling
• Cooking
• Grilling
• Food Preparation
• Food Safety And Sanitation
• Restaurant Management
• Food Quality Assurance And Control
• Ingredient Preparation
• Frying

Domaines d’emploi

• Food & Beverage
• Hospitality
• Retail
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food