Kitchen Steward

Résumé du poste

The steward is responsible for maintaining a clean, sanitized, and organized kitchen environment by operating dishwashing equipment and managing kitchen supplies. They must also ensure safety protocols are followed and assist the culinary team to maintain efficient workflow.

Détails du poste

WHAT WE ARE LOOKING FOR Are you someone who brings energy, teamwork, and pride to everything you do? We’re searching for a Steward to join our vibrant Culinary Team at the Renaissance Edmonton Airport Hotel! This is a permanent, full-time role (guaranteed minimum 30 hours/week) at $17.50/hour with gratuities, where you’ll play an essential part in keeping our kitchen running smoothly—and shining brightly. WHAT YOU NEED TO KNOW ABOUT THE JOB Our Stewarding Team is the heartbeat of our culinary operations. Working behind the scenes but making a BIG impact, stewards ensure our kitchens are spotless, efficient, and ready to deliver unforgettable dining experiences. If you take pride in creating cleanliness, love working with a supportive team, and enjoy staying active throughout your day, this is the perfect role for you! At the Renaissance, we don’t just clean—we elevate the entire guest experience. WHAT YOU’LL BE DOING Keep the dish pit, kitchen aisles, and dock areas sparkling clean, sanitized and organized. Operate dishwashing machines and wash, sort, and store all plates, glasses, silverware, and kitchen items properly. Maintain a neat, professional appearance with proper uniform, hat/hair net, and work shoes. Break down trays, washing items, and restocking clean supplies using established procedures. Promote safety and accident prevention by keeping floors clean and dry, using wet floor signs, and immediately cleaning spills. Handle broken glass and china safely—always with tools, never hands. Safely stack racks and transport dish dollies with good visibility. Stay flexible and help where needed to keep the workflow smooth and efficient. Handle the physical demands of the role such as standing, bending, or walking for extended periods and lift, carry, push, pull, and move a carts with no assistance. WHAT YOU NEED TO BE CONSIDERED Education and Experience High school diploma or GED. Able to work confidently with minimal supervision. Comfortable lifting heavy objects. Friendly, respectful, and team-oriented attitude. WHAT’S IN IT FOR YOU? At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That's why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well-fed. We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage, with the hotel contributing 80% for single and family coverage. Plus, our loyalty program and travel program open up a world of discounted rates for Marriott hotels across the globe for you and your friends & family. But we don't just feed your wanderlust - we also feed your appetite. Our chefs whip up delicious staff meals every day, so you can fuel up for a busy day of representing the Renaissance brand and assisting guests and clients. That's not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on-demand pay system. Plus, you'll enjoy a 50% discount on food and drinks for you and your friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. Our in-house management training program ensures you're always growing, and get ready for some unforgettable fun with our quarterly work events. Let’s not forget, you’ll also be working with an award-winning team that’s dedicated to making our guests’ dining experience unforgettable. If you are passionate about culinary excellence and developing your professional skills, we look forward to welcoming you to our kitchen team at the Renaissance Edmonton Airport Hotel.

Ce que vous ferez

The steward is responsible for maintaining a clean, sanitized, and organized kitchen environment by operating dishwashing equipment and managing kitchen supplies. They must also ensure safety protocols are followed and assist the culinary team to maintain efficient workflow.

Exigences

Candidates must have a high school diploma or GED and the ability to perform physically demanding tasks such as lifting and standing for extended periods. A team-oriented attitude and the ability to work with minimal supervision are also required.

Avantages

• Medical insurance • Dental insurance • Life insurance • Travel program • Staff meals • Free parking • Bus pass reimbursement • On-demand pay system • Food and drink discounts • Management training program • Quarterly work events

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Safety Compliance · Souhaitée
• Physical stamina · Souhaitée
• Sanitation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Teamwork
• Safety compliance
• Organization
• Physical stamina
• Time management
• Dollies
• Workflow Management
• Accident Prevention
• Cleanliness
• Management Training And Development
• Operations
• Team Oriented

Domaines d’emploi

• Hospitality
• Food & Beverage
• Trades
• Kitchen Steward
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers