Line Cook/Chef - (Winter) Full-time & Part-time

Do you enjoy outdoor adventure? How about meeting like-minded individuals who share a passion for mountain culture? Does a free season pass sound like a good perk to you? If you answered yes to any of these questions, Resorts of the Canadian Rockies is the place you want to work. We are looking for experienced Line Cooks/Chefs to join our Food & Beverage team at Fernie Alpine Resort. As a Line Cook/Chef, you’ll play a key role in preparing and presenting high-quality dishes in a fast-paced environment. You’ll bring strong cooking skills, attention to detail, and the ability to work under pressure while keeping consistency and quality at the forefront. The ideal candidate is reliable, efficient, and thrives on teamwork while delivering exceptional food experiences to our guests. You Will Prepare, cook, and plate menu items according to resort recipes and presentation standards. Manage your station during service, maintaining speed, accuracy, and quality. Assist in training and guiding Prep Cooks when required. Maintain portion control, proper cooking techniques, and food quality. Monitor and communicate low stock or prep needs to supervisors. Promote and maintain a safe, sanitized, and organized kitchen environment. Follow all policies, procedures, and safety protocols outlined in the Resorts of the Canadian Rockies Employee Handbook and Safety Management Program. Perform other kitchen duties as needed to support the team. You Have 1–2 years of line cooking experience in a busy restaurant or resort environment (required). Cook training certification or equivalent, an asset. Food Safe certification (asset, can be obtained upon hire). Strong knife skills, multitasking ability, and a sense of urgency. A team-oriented mindset with a positive, professional attitude. Compensation And Benefits Competitive wage: $21.50 - $24.50/hour, dependent on experience Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation. Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program Join a fun and passionate team to share RCR mountain adventures with! Whether it’s the mountain culture, historic downtown Fernie, or just a love for skiing or boarding, Fernie Alpine Resort is the place to be. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however, only those candidates selected for an interview will be contacted. If you are interested in the position, please apply online with your resume and cover letter. Experience the Ultimate.

Prepare, cook, and plate high-quality menu items according to resort standards in a fast-paced environment. Maintain a safe, sanitized kitchen while managing station speed, accuracy, and stock levels.

Requires 1–2 years of line cooking experience in a busy restaurant or resort setting. Cook training and Food Safe certifications are considered assets.

• Staff RCR pass with full mountain access • Reciprocal resort tickets • Discounted friends & family tickets • Staff discounts on food & beverage • Staff discounts on rentals • Staff discounts on retail items • Staff discounts on hotel accommodation • Employee events & recognition program

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Line Cooking
• Plating
• Knife Skills
• Multitasking
• Portion Control
• Food Safety
• Kitchen Management
• Teamwork
• Time Management
• Sanitization

• Food & Beverage
• Hospitality
• Sports & Recreation
• Trades
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

23 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Not Applicable