food assembly supervisor
Offre en anglaisSupervise food assembly operations within a restaurant setting. Ensure efficient production and maintain quality standards through team leadership.
- Sur place
- Saint-Hyacinthe, QC
- Publié 24 juin 2026
- Postuler avant le 16 sept. 2026
- 1 poste
Ouvre un site externe
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
Résumé du poste
Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Ce que vous ferez
Supervise food assembly operations within a restaurant setting. Ensure efficient production and maintain quality standards through team leadership.
Exigences
Requires between 1 and 2 years of experience and proficiency in French. No formal degree, certificate, or diploma is required for this role.
Avantages
• Health Benefits • Health Care Plan • Bonus • Free Parking • Wellness Program
Compétences indiquées
- Travail d’équipeSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Client Focus
- Interpersonal Skills
- Oral Communication
- Teamwork
- Initiative
- Dependability
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 16 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level