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Restaurant NormandinSource d’offres vérifiée

food assembly supervisor

Offre en anglais

Supervise food assembly operations within a restaurant setting. Ensure efficient production and maintain quality standards through team leadership.

  • Sur place
  • Saint-Hyacinthe, QC
  • Publié 24 juin 2026
  • Postuler avant le 16 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Ce que vous ferez

Supervise food assembly operations within a restaurant setting. Ensure efficient production and maintain quality standards through team leadership.

Exigences

Requires between 1 and 2 years of experience and proficiency in French. No formal degree, certificate, or diploma is required for this role.

Avantages

• Health Benefits • Health Care Plan • Bonus • Free Parking • Wellness Program

Compétences indiquées

  • Travail d’équipeSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Client Focus
  • Interpersonal Skills
  • Oral Communication
  • Teamwork
  • Initiative
  • Dependability

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
16 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level