https://restaurantsmalta.com/restaurant/the-lucky-goose/

Skip to content Keywords Home Latest Updates Online Shop Welcome! Logout Sign Up Login Award Winners Restaurants Survey Latest Updates EcoCook Online Shop Restaurant >> Steak House >>Mediterranean The Lucky Goose "Exceptional steaks and expertly aged cuts" with "welcoming hosts in a relaxed, charming atmosphere". 99743687 BOOK NOW See location on Google maps Address Ix-Xatt Ta’ Xbiex, Ta’ Xbiex Opening Times Dinner Ratings Food 44 Service 43 Ambience 38 Overall 42 Outdoor Seating 10 Indoor Seating 40 Price Range €63 Items ready to purchase No products in the basket. The Lucky Goose is a cosy, family-run restaurant on the Ta’ Xbiex seafront, dedicated to celebrating the art of great meat and fine wine. Guided by a genuine passion for flavour, the family behind the restaurant is always seeking out exceptional cuts and standout bottles to enrich their carefully curated selection. Inside, the atmosphere is warm and inviting, with soft background music and the comforting hum of conversation. Elegant wood panelling and cushioned black banquettes create a refined yet homely setting, while a spacious, fully stocked bar welcomes guests at the entrance. A gleaming wine chiller and a striking dry ager displaying premium cuts complete the picture — a space where quality and craftsmanship take centre stage. The Lucky Goose keeps things fresh and focused with a concise main menu and a changing specials board that reflects the best seasonal produce. Start by sharing a few small plates — perhaps delicate slices of mini beef Wellington wrapped in homemade salted pastry, or a sizzling cast-iron pan of brandy-glazed chicken livers with pomegranate. Move on to perfectly al dente casarecce with tender octopus, or share a generous meat board featuring ribeye, picanha, and hanger steak, crowned with crisp, fat Maltese sausages. Feeling creative? Visit the dry ager and collaborate with the team to craft your own bespoke dish. Finish on a sweet note with nanna’s traditional pudina or bite-sized mqaret served warm with vanilla ice cream. Babies & children Cocktail menu Highchairs Pet friendly Takeaway Write a review Review Rate and write a review Cancel reply You must be logged in to post a comment. 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The role involves managing marketing, public relations, and writing/editing tasks for the restaurant. It focuses on promoting the establishment's high-quality meat and wine offerings.

The candidate should be at an entry level with skills in marketing and communications. No specific educational degrees or certifications are explicitly listed.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Marketing
• Public Relations
• Writing
• Editing

• Marketing
• Hospitality
• Food & Beverage
• Creative & Media

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level