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Resto Le Ptit JeannotSource d’offres vérifiée

cook

Offre en anglais

The cook is responsible for planning menus and estimating food requirements. They prepare and cook complete meals or individual dishes while maintaining a clean kitchen and work area.

  • Sur place
  • Saint-Henri, QC
  • Publié 28 mai 2026
  • Postuler avant le 21 août 2026
  • 1 poste

Résumé du poste

Overview Languages French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers

Ce que vous ferez

The cook is responsible for planning menus and estimating food requirements. They prepare and cook complete meals or individual dishes while maintaining a clean kitchen and work area.

Exigences

Candidates must have a secondary school graduation certificate and between 2 to 3 years of experience. Proficiency in French is listed as a language requirement.

Avantages

• Diversity and cross-cultural training • Mentorship and coaching for youth • Cultural competency training • Access to Elders for Indigenous workers

Compétences indiquées

  • Salubrité alimentaireSouhaitée
  • CuisineSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Menu Planning
  • Food Estimation
  • Meal Preparation
  • Cooking
  • Kitchen Cleaning
  • Food Safety

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
21 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level