cook
Offre en anglaisThe cook is responsible for planning menus and estimating food requirements. They prepare and cook complete meals or individual dishes while maintaining a clean kitchen and work area.
- Sur place
- Saint-Henri, QC
- Publié 28 mai 2026
- Postuler avant le 21 août 2026
- 1 poste
Résumé du poste
Overview Languages French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers
Ce que vous ferez
The cook is responsible for planning menus and estimating food requirements. They prepare and cook complete meals or individual dishes while maintaining a clean kitchen and work area.
Exigences
Candidates must have a secondary school graduation certificate and between 2 to 3 years of experience. Proficiency in French is listed as a language requirement.
Avantages
• Diversity and cross-cultural training • Mentorship and coaching for youth • Cultural competency training • Access to Elders for Indigenous workers
Compétences indiquées
- Salubrité alimentaireSouhaitée
- CuisineSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Menu Planning
- Food Estimation
- Meal Preparation
- Cooking
- Kitchen Cleaning
- Food Safety
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 21 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level