Host
- Toronto, ON
- Sur place
- Publié 20 sept. 2026
- 1 poste
18 $–18 $ / heure
Ouvre un site externe
- Type d’emploi
- Temps partiel
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The host is responsible for creating a warm, inviting first impression by greeting guests and guiding them to their tables. They also maintain the organization of the host stand and dining areas while collaborating with leadership to optimize seating flow.
Détails du poste
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service. YOUR RESPONSIBILITIES * Create a warm and inviting experience for guests by providing First Class Service at all times * Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care * Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas * Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings * Partner with leadership to optimize seating flow and maximize the guest experience and business performance OUR REQUIREMENTS * 1+ year of related experience in guest facing or hospitality-focused role * Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams. * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently lift and move up to 25 kg using appropriate equipment and techniques * Comfortable standing and walking for extended periods RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
Ce que vous ferez
The host is responsible for creating a warm, inviting first impression by greeting guests and guiding them to their tables. They also maintain the organization of the host stand and dining areas while collaborating with leadership to optimize seating flow.
Exigences
Candidates must have at least one year of experience in a guest-facing or hospitality role. Applicants are required to have legal authorization to work in the country and must be of legal age to serve alcohol.
Compétences indiquées
- Service à la clientèle · Souhaitée
- Sens de l’organisation · Souhaitée
- Souci du détail · Souhaitée
- Communication · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Hospitality
- Communication
- Organization
- Attention To Detail
- Brand Representation
- Seating Management
- Management
- English Language
- Leadership
- Restaurant Operation
- Greeting Customers
- Detail Oriented
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
- Host/Hostess
- Host / Hostess
- Waiters
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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