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Kitchen Porter

Offre en anglais
  • Montréal, QC
  • Sur place
  • Publié 17 sept. 2026
  • 1 poste

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Type d’emploi
Temps plein
Niveau d’expérience
Débutant, Junior · 1+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine

Résumé du poste

The Kitchen Porter is responsible for maintaining a pristine and sanitary kitchen environment by cleaning dishware, cookware, and back-of-house spaces. They also support the culinary team with daily food preparation, inventory organization, and general kitchen efficiency.

Détails du poste

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As a Kitchen Porter, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team. YOUR RESPONSIBILITIES * Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces * Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service * Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations * Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed OUR REQUIREMENTS * 1+ year of experience in a high-volume, full-service culinary environment * Basic awareness of food safety standards * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently lift and move up to 25 kgs using appropriate equipment and techniques * Comfortable standing and walking for extended periods * Commitment to proper safety and sanitation practices in a commercial kitchen environment RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Ce que vous ferez

The Kitchen Porter is responsible for maintaining a pristine and sanitary kitchen environment by cleaning dishware, cookware, and back-of-house spaces. They also support the culinary team with daily food preparation, inventory organization, and general kitchen efficiency.

Exigences

Candidates must have at least one year of experience in a high-volume, full-service culinary environment and a basic awareness of food safety standards. Applicants must be legally authorized to work in the country and capable of performing physical tasks such as lifting up to 25 kgs.

Compétences indiquées

  • Sens de l’organisation · Souhaitée
  • Salubrité alimentaire · Souhaitée
  • Food preparation · Souhaitée
  • Sanitation · Souhaitée
  • Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Sanitation
  • Food safety
  • Kitchen maintenance
  • Dishwashing
  • Food preparation
  • Inventory management
  • Organization
  • Culinary support
  • Cleanliness
  • Food Safety And Sanitation
  • Food Preparation
  • Waste Management
  • Operations

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Trades
  • Kitchen Porter
  • Dishwasher
  • Kitchen Helpers
  • Dishwashers

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