restaurant assistant manager

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages French, Middle (ca.1400-1600) Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Food preparation Food safety/handling skills Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Excel Point of sale system Computerized inventory record keeping and re-ordering system Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Benefits Financial benefits Gratuities Other Benefits Free parking available

The assistant manager is responsible for evaluating daily operations, supervising and training staff, and managing budgets to maintain restaurant profits. They also oversee inventory, ensure health and safety regulations are met, and handle cash reporting.

Candidates must have 3 to 5 years of experience and a trade certificate, diploma, or equivalent. Proficiency in MS Excel and POS systems is required, with French listed as an asset language.

• Gratuities • Free parking available

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Staff Supervision
• Staff Training
• Cash Balancing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Food Preparation
• Food Safety
• MS Excel
• Point of Sale System
• Computerized Inventory Record Keeping

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level