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Robin's DonutsSource d’offres vérifiée

restaurant supervisor

Offre en anglais

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service quality standards are met while managing stock records and addressing customer concerns.

  • Sur place
  • Gimli, MB
  • Publié 23 août 2026
  • Postuler avant le 8 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Ce que vous ferez

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service quality standards are met while managing stock records and addressing customer concerns.

Exigences

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. The role requires the ability to work under pressure and perform physical tasks including sitting, standing, and walking.

Avantages

• Free parking

Compétences indiquées

  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Training
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Customer Complaint Resolution
  • Inventory Management
  • Scheduling
  • Supervision

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
8 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level