Bar Supervisor

We are not just hiring - we are looking for personalities that light up a room! How big is your smile? Do your eyes light up a room? Can you turn a busy bar into a buzzing atmosphere, where guests return time and time again? Can you lead a team with the same energy you bring to the floor? We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team member, and a great Bar Supervisor sets that tone for everyone around them. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave, and who can inspire their team to do the same. Job Summary The Rudding Park team's core purpose is to create timeless memories and instinctive care in exceptional spaces. Supervise the team and meet and uphold implemented standards. Ensure efficient service utilising team members productively and effectively to maintain efficiency. About You A minimum of two years in a similar hospitality/food and beverage role Strong leadership and organisational skills A positive attitude with great communication skills Flexibility and initiative to respond to a range of different work situations Previous experience in supervising and/or delegation Key Responsibilities Ensure the bar areas are prepared and clean for each service in the right place at the right time. Keep on top of par stock levels in the wine and liquor stores. Ensure fruit garnish levels are kept up to par. Ensure all staff work in a responsible way. Have a working knowledge of financial implications when making decisions regarding requesting stock and use of stock. Allocate team roles to bar staff during preparation, service and clear down of bars. Implement training for management trainees, casual F&B Assistants and new starters in the processes of the bar and all aspects of beverage. To be forward thinking and plan appropriately for upcoming events such as checking specialist glassware and specific beverage requirements. Carry out routine line cleaning, bar deep clean and dispense deep clean. Maintain a high standard of cleanliness throughout the beverage areas. About Rudding Park A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.

Supervise the bar team to ensure efficient service and maintain high operational standards. Manage stock levels, cleanliness, and staff training while planning for upcoming events.

Requires a minimum of two years of experience in a similar hospitality or food and beverage role. Candidates must possess strong leadership skills, a positive attitude, and the ability to delegate effectively.

• LeadershipSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• Organizational Skills
• Communication
• Team Management
• Staff Training
• Stock Management
• Financial Awareness
• Hospitality Management
• Beverage Knowledge
• Event Planning
• Cleanliness Standards
• Delegation

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Expérience minimale

2+ ans

Postuler avant le

3 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level