Cook – Seniors Living Retirement
- Sarnia, ON
- Sur place
- Publié 22 juill. 2026
- 1 poste
19 $–22 $ / heure
Ouvre un site externe
- Type d’emploi
- Temps partiel
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The cook is responsible for preparing nutritious meals from scratch while adhering to specific dietary needs and texture modifications for residents. They must also maintain a clean, safe, and sanitary kitchen environment while ensuring compliance with public health regulations.
Détails du poste
Company Description At S&R Seniors Living, "We LOVE our Residents". Our affection for our residents runs far deeper than a brand or a logo—this philosophy envelops all that we do. Dedicated to our residents, our role is to ensure their good physical and emotional well-being, and to tend the needs of the heart. We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. Job Description At our Seniors Living homes, we pride ourselves on creating a warm and welcoming culinary atmosphere with fantastic food. This cook position offers reasonable operating hours you don't often find in the restaurant industry, you can have your evenings to yourself! Help support some of the most vulnerable people in your community in a job that gives great work-life balance. If you were working for us as a Cook, here are some of the things you would have done last week: Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order Contributed to special events like holiday dinners or summer barbecues that brought Residents and families together And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: Flexibility in shift scheduling to support your home life When eligible, you can enjoy full range of extended Health benefits Pension/RRSP matching And many Company Events like our annual recognition parties, team theme parties, lunches, outings, and paid days off We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents! Qualifications To be hired into this role, you must have: Certification in the Food Safety Awareness Course with recertification every 5 years Vulnerable Sector Screening (VSS) check completed within the past 6 months Additional Information While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for an upcoming vacancy. Department: Food Services Compensation: CAD 19.08 - CAD 22.40 - hourly
Ce que vous ferez
The cook is responsible for preparing nutritious meals from scratch while adhering to specific dietary needs and texture modifications for residents. They must also maintain a clean, safe, and sanitary kitchen environment while ensuring compliance with public health regulations.
Exigences
Candidates must possess a certification in the Food Safety Awareness Course and have a valid Vulnerable Sector Screening check completed within the last six months. The role requires the ability to manage multiple kitchen stations and follow standardized recipes safely.
Avantages
• Extended health benefits • Pension/RRSP matching • Flexibility in shift scheduling • Paid days off • Company events
Compétences indiquées
- Salubrité alimentaire · Souhaitée
- Food preparation · Souhaitée
- Sanitation · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Batch cooking
- Food safety
- Sanitation
- Kitchen equipment maintenance
- Dietary modification
- Temperature monitoring
- Standardized recipes
- Meal Planning And Preparation
- Equipment Maintenance
- Applicant Tracking Systems
- Cooking
- Food Services
- Food Safety And Sanitation
- Food Preparation
- Restaurant Operation
- Shift Scheduling
Domaines d’emploi
- Food & Beverage
- Healthcare
- Hospitality
- Lead Cook
- Cook
- Cooks
- Cooks, Restaurant
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