Cook (Job Code: Cook – Facilities 26-01)

About the SUCCESS Multi-Level Care Society To care for the seniors like our own by providing a continuum of excellent, culturally appropriate services for them. In 1995, the S.U.C.C.E.S.S. Multi-Level Care Society was incorporated with the purpose of establishing linguistically and culturally appropriate care for those seniors in our community. It has now developed into a provider of quality residential care and health services. Position Summary: Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling and baking under the direction of the Director, Food Services and in accordance with predetermined menu requirements and sanitation procedures. Qualifications: Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience Food Safe Certificate Skills and Abilities: Physical ability to carry out the duties of the position Ability to deal with others effectively Ability to communicate effectively, both verbally and in writing. Ability to communicate in Chinese (Cantonese/Mandarin) is an asset Ability to organize work Ability to operate related equipment Wage: Hourly rate plus 13% Vacation Pay!

The cook is responsible for preparing food items using various cooking methods such as roasting, grilling, and steaming. They must follow predetermined menu requirements and adhere to strict sanitation procedures under the direction of the Director of Food Services.

Candidates must have graduated from a recognized 12-month cooking program or possess an equivalent combination of education and experience. A valid Food Safe Certificate is also required for this position.

• 13% Vacation pay

• Sens de l’organisationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Roasting
• Grilling
• Steaming
• Boiling
• Baking
• Sanitation procedures
• Menu planning
• Communication
• Organization
• Equipment operation
• Cantonese
• Mandarin
• Cantonese Chinese
• Mandarin Chinese
• Cooking
• Food Services
• Sanitation

• Food & Beverage
• Healthcare
• Social Services
• Cook/Clerk
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine