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Deli - Clerk Deli

Offre en anglais

The Deli Clerk is responsible for providing exceptional customer service and processing deli orders while adhering to food safety protocols. They are also tasked with merchandising products, managing stock, and maintaining a clean and safe working environment.

  • Sur place
  • Calgary, AB
  • Publié 5 sept. 2026
  • Postuler avant le 5 oct. 2026
  • 1 poste

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Résumé du poste

Ready to start fresh? The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s Where You’ll Have An Impact Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer deli orders Perform program execution and merchandising of product Handle and prepare deli products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What You Bring To The Table Ability to work independently in a fast-paced environment

Ce que vous ferez

The Deli Clerk is responsible for providing exceptional customer service and processing deli orders while adhering to food safety protocols. They are also tasked with merchandising products, managing stock, and maintaining a clean and safe working environment.

Exigences

Candidates must have the ability to work independently in a fast-paced environment. The role is entry-level and requires a professional and responsible approach to daily duties.

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • Inventory ControlSouhaitée
  • Salubrité alimentaireSouhaitée
  • Food preparationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Food Safety
  • Merchandising
  • Inventory Control
  • Product Promotion
  • Staff Training
  • Food Preparation
  • Time Management

Domaines d’emploi

  • Retail
  • Food & Beverage
  • Customer Service & Support

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
5 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level