assistant manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Personal suitability Excellent oral communication Excellent written communication

The assistant manager is responsible for planning and evaluating daily restaurant operations and monitoring staff performance. Key duties include scheduling, training employees, managing inventory, and addressing customer concerns.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Excellent oral and written communication skills are required for this role.

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Performance Monitoring
• Operational Planning
• Staff Scheduling
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Oral Communication
• Written Communication

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

11 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level