cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties Cantonese cuisine Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Flexibility Organized Reliability Team player

The cook is responsible for preparing complete meals and individual dishes, specifically specializing in Cantonese cuisine. Additional duties include maintaining kitchen cleanliness, managing food inventory, and organizing buffets and banquets.

Candidates must have a high school graduation certificate and between one to two years of experience. Personal suitability traits include flexibility, reliability, and the ability to work under pressure in a fast-paced environment.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Buffet Organization
• Banquet Organization
• Cantonese Cuisine
• Time Management
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level