True Canadian Hospitality
Vancouver, British Columbia
Sandman Hotels—A Family Legacy Be part of Canada's most successful hospitality story with Sandman Hotel Group. Founded by Bob Gaglardi in 1963, Sandman Hotel Group has deep roots in Canadian hospitality. With a $5000 loan and a bold vision, Bob established Northland Properties Incorporated with the intention of building hotels and restaurants where people could come together to experience exceptional customer service. Since opening our first hotel in Smithers, BC, in 1967, we have grown into a proud family-run business, now led by Bob’s son Tom. Today, you will find us across Canada–from St Johns to Vancouver–with over 60 hotels across Canada, the UK, Ireland, and the USA. // Sandman Hotels—Un héritage familial Prenez votre place dans l'histoire de l'hôtellerie la plus réussie au Canada, avec le Groupe hôtelier Sandman. Créé par Bob Gaglardi en 1963, le Groupe Sandman Hotel à des racines profondes dans l’hospitalité canadienne. Avec un prêt de 5 000 dollars et une vision audacieuse, Bob a créé Northland Properties Incorporated avec l’intention de construire des hôtels et des restaurants où les gens pourraient se retrouver pour profiter d’un service à la clientèle exceptionnel. Depuis l’ouverture de notre premier hôtel à Smithers, en Colombie-Britannique, en 1967, nous nous sommes développés pour devenir une entreprise familiale fière, aujourd’hui dirigée par Tom, le fils de Bob. Aujourd’hui, nous sommes présents dans tout le Canada, de St Johns à Vancouver, avec plus de 60 hôtels au Canada, au Royaume-Uni, en Irlande et aux États-Unis.
Sur place · Kamloops
The Building Manager oversees day-to-day operations to ensure financial goals are met and tenant needs are addressed. Responsibilities include marketing vacant units, managing rental collections, and overseeing building maintenance and cleaning.
Sur place · Calgary
The Leasing Agent serves as the primary contact for prospects and residents, managing apartment presentations and leasing functions. Key duties include monitoring vacancy metrics, conducting suite inspections, and implementing resident retention programs.
Sur place · Calgary
The Host is responsible for providing a world-class first impression by greeting and seating guests promptly. Additional duties include managing phone reservations, maintaining restaurant organization, and assisting in training new team members.
Sur place · Winnipeg
The Cook is responsible for maintaining dish quality and ensuring speedy output while following company plating specifications. They must uphold workstation cleanliness and support all areas of the kitchen as part of a collaborative team.
Sur place · West Vancouver
Develop detailed architectural drawings and specifications for hotels, restaurants, and resorts while ensuring compliance with building codes and regulations. Coordinate permitting activities, manage RFIs, and collaborate with internal and external stakeholders to integrate architectural and engineering plans.
Hybride · West Vancouver
Responsible for supporting, maintaining, and optimizing Micros Simphony POS systems across multiple restaurant locations. This includes menu programming, system configuration, and providing technical troubleshooting for hardware and software.
Sur place · Calgary
Collaborate with the General Manager to oversee front-of-house operations and ensure exceptional guest satisfaction. Lead the hiring, onboarding, and development of supervisors and team members to drive sales and profit.
Sur place · Kamloops
Maintain high quality and speedy output of dishes while adhering to company plating and food handling protocols. Support all kitchen areas and ensure the cleanliness of the workstation.
Sur place · Kamloops
The Kitchen Supervisor is responsible for producing menu items efficiently and consistently while leading shifts to meet budgetary goals. They are also tasked with maintaining positive team morale and ensuring the use of high-quality ingredients while balancing costs.
Sur place · Richmond
The Sous Chef is responsible for directing culinary operations and executing menu items according to company specifications. They manage sales and profit budgets while focusing on staff development, hiring, and training.
Sur place · Winnipeg
The Event Coordinator directs and controls facility events while managing guest inquiries, quotes, and invoices. They are responsible for supervising event execution, delegating tasks to staff, and ensuring culinary and facility excellence.
Sur place · Richmond
Maintain high-quality food output and ensure all plating specifications and food handling protocols are met. Support all kitchen areas while upholding workstation cleanliness and working effectively within a team.
Sur place · West Vancouver
Identify, design, and implement process automation solutions to enhance operational efficiency within the finance and accounting functions. Collaborate with cross-functional teams to build and deploy automated workflows using the Microsoft Power Platform.
Sur place · Sherwood Park
The Prep Cook is responsible for preparing and managing freshly made prep recipes daily while ensuring food preparation specifications and handling protocols are met. They must maintain the quality of each dish and uphold cleanliness in the workstation.
Sur place · Sherwood Park
The Line Cook is responsible for maintaining the quality of each dish while ensuring a speedy output and functioning as part of a team. They must uphold cleanliness of their workstation and support all areas of the kitchen.
Sur place · Sherwood Park
Maintain the quality of each dish while ensuring a speedy output and function as part of a team with a focus on communication. Support in all areas of the kitchen while upholding cleanliness of the workstation.
Sur place · Calgary
The Line Cook is responsible for maintaining the quality of each dish while ensuring a speedy output and functioning as part of a team. They must uphold cleanliness of their workstation and support all areas of the kitchen.
Sur place · West Vancouver
The Regional Project and Facilities Manager will lead the Capital Repair team and manage ongoing construction activities for hotels and restaurants. They will create and maintain project plans, monitor budgets, and ensure compliance with industry regulations.
Sur place · Winnipeg
The role involves providing a world-class impression on guests and supporting the team. Responsibilities include greeting and seating guests, handling reservations, and maintaining a clean restaurant.
Sur place · St. John's
The Events Manager will direct and control events while maintaining company standards. They will provide leadership and mentorship to the banquet team and manage client relationships.