licensed cook

*About us* Breaking barriers, one platter at a time. Sarang Kitchen is an inclusive restaurant that aims to remove barriers to employment faced by neurodiverse talents. We want to show the world that diversity should be celebrated. Come join us in bringing our vision to life! We are also a certified living wage employer. Our restaurant is searching for Line Cooks/Prep Cooks to join our team! You will be responsible for preparing and cooking meals according to the owner's standards. You should be able to work well on a team, have experience with food service and be adept at using kitchen utensils. The ideal candidate will be capable of handling fast-paced cooking situations, demonstrating strong time management skills and responding to the needs of customers. Responsibilities: * Prepare food in a timely manner. * Demonstrate proper infection control measures. * Be courteous and customer service oriented. * Follow health codes and safety regulations. * Knowledge of cooking techniques used in the business. * Work well in a team * Able to perform under pressure * Has experience in the kitchen * Passionate about food * Willing to obtain Food Handlers Certification and Smartserve * Maintain cleanliness of area Job Types: Part-time, Fixed term contract, Casual, Apprenticeship, Internship / Co-op Contract length: 12 months Benefits: * Company events * Discounted or free food * Flexible schedule Flexible language requirement: * French not required Schedule: * Evening shift * Monday to Friday * Night shift * Weekends as needed Ability to commute/relocate: * Toronto, ON M6H 1M3: reliably commute or plan to relocate before starting work (required) Application question(s): * Do you have any experience working with neurodiverse individuals? (Autistic, ADHD, ADD, learning disabilities) Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (required) Work Location: In person Job Types: Full-time, Part-time Pay: $18.00-$28.00 per hour Work Location: In person