Hospitality Support Worker

Job Content (SDF) Details Job Content (SDF) Details Competition Number P17776 Posting Title Hospitality Support Worker Classification Band 2 Location Saskatchewan Polytechnic Prince Albert Campus Other Location(s) Saskatchewan Polytechnic Prince Albert Campus Building Prince Albert Campus, Technical Building Other Building Date Posted 07/31/2026 Closing Date 08/12/2026 JIQ # 60007 Start Date 08/17/2026 End Date 06/30/2027 Open Until Filled No Ongoing No Category of work Part Time Bargaining Unit Professional Services Hours of Work Regulated 36 hours (modified) Salary Range $20.53-$24.53 per hour Temporary Market Stipend Incumbent Total Assigned days (AC) / Total Hours per biweekly pay 0.40 FTE Posting Status Open Special Instructions to Applicants Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees. Job Duties Job Duties/Qualifications, Skills and Abilities(QSA) Job Duties To provide support to the Hospitality and Tourism training programs. Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers Ability to work banquet, quick, counter or table service styles and work as a bartender for functions Follow guidelines during service, making sure to understand and adopt all portion control guidelines Label items for sale and ensure daily menu information and pricing is updated and accurate Fill and stock as necessary Organize till floats and prepare change orders Address inquiries from customers Assist with receiving and dispersal of food and supply orders Assist with banquet set ups / service /tear down and general clean up after banquets Complete dishwashing and cleaning tasks as required Participate as a team member that accepts personal accountability and holds others accountable Communicate with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication Facilitate various promotional activities Other duties as assigned Qualifications, Skills, Abilities And Experience Specific Accountabilities Duties Required Qualifications, Skills and Abilities (QSA) High school diploma or equivalent to about 12 years of formal education. 2 years’ experience working in a food service setting. Food Safe Level 1 Certification. Excellent customer service skills as well as effective, appropriate and professional communication Able to address minor work place issues that arise in day to day operations. Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc. Able to operate commercial kitchen equipment Knowledge of safe handling of chemicals used in food service setting Bondable Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets, Basic product knowledge about menu item ingredients Desired QSA Required Competencies Posting Supplemental Questions Required fields are indicated with an asterisk (*). * How did you hear about this position? Saskatchewan Polytechnic Careers Site Newspaper LinkedIn Workopolis SaskJobs.ca Social Media Personal Referral Other If you answered 'Other' above, please specify source here: (Open Ended Question) Applicant Documents Required Documents Resume Cover Letter Optional Documents List of Reference Contacts

Provide support to Hospitality and Tourism training programs through customer service, cashiering, and food preparation. Responsibilities include managing banquet setups, maintaining food safety standards, and performing general cleaning tasks.

Requires a high school diploma, Food Safe Level 1 Certification, and two years of experience in a food service setting. Candidates must be bondable and possess basic computer skills and knowledge of service standards.

• Service à la clientèleSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée
• Service de barSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Cashiering
• Food Preparation
• Bartending
• Banquet Service
• Point of Sale Operation
• Commercial Kitchen Equipment
• Chemical Handling
• Communication
• Multitasking
• Inventory Management
• Dishwashing

• Hospitality
• Food & Beverage
• Customer Service & Support
• Education

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

2 sept. 2026

Langue de l’offre

anglais

Heures de travail

36 heures par semaine

Niveau d’expérience

Entry level