Director of Hospitality - Temporary Full time ( Internal

Résumé du poste

The Director of Hospitality leads the hospitality team in planning, preparing, and serving meals while ensuring high standards of cleanliness and resident satisfaction. They are also responsible for developing special events, managing department schedules, and overseeing payroll tasks.

Détails du poste

The Village of Humber Heights has an exciting opportunity for a Director of Hospitality to join their team. • Status: Temporary Full-Time • Location: 2245 Lawrence Avenue West, Etobicoke, M9P 3W3 • Position Type: Temporary Full time • Expected Start Date: September 21, 2026 The expected hiring range for this is $66,950 to $ 70,600. This role falls within a broader internal salary band, with growth opportunities based on demonstrated performance. How Schlegel Villages supports our Team Members: * Competitive salary, and benefits; * Significant opportunities for Growth and Development * Ongoing Team Member Appreciation incentives and rewards and recognition * Extended Health Benefits & Retirement Savings * Individualized Assistance for Team Member Education and Development * Loans and Scholarships to help our team members realize their greatest potential * Financial Hardship Support Program: Wilfred Schlegel Hope Fund * A Unique Family Culture The Director of Hospitality will: * Experience in working in a customer service driven environment while leading a large hospitality team in multiple dining areas * Demonstrate a creative flair for menu planning, preparation, and food presentation * Passion for coaching and mentoring team members * Have advanced Food Handlers Certificate and Smart Serve certifications * Basic computer skills and comfortable using Microsoft Office Packages * Inspire teams in providing an Exceptional Customer Experience * Provide leadership to the Retirement & Long Term Care teams in the planning, preparation, and serving of meals to our residents * Creativity in developing and implementing Special Events and Programs in conjunction with other village teams such as marketing and recreation * Understand the dietary and nutritional requirements of our residents * Monitor all food service orders to support village needs * Prepare department schedules and payroll tasks * Maintain the highest standards of cleanliness across all kitchens and serveries to meet and exceed all standards set by Public Health Knowledge or experience in the following areas would be an asset: * Experience working in a senior living environment * A Certificate or Diploma from a recognized institution in a related field or equivalent combination of education and experience * A Red Seal Certified Chef * Active membership in the Canadian Society of Nutrition Management (C.S.N.M.) You can be you while being a part of our family At Schlegel Villages we are redefining elder care through innovation [https://the-ria.ca/about-ria/about-us/our-history/], Village design [http://schlegelvillages.com/about] and culture [http://schlegelvillages.com/culturechange] change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams. We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”. Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader. Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community. At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

Ce que vous ferez

The Director of Hospitality leads the hospitality team in planning, preparing, and serving meals while ensuring high standards of cleanliness and resident satisfaction. They are also responsible for developing special events, managing department schedules, and overseeing payroll tasks.

Exigences

Candidates should have experience in a customer service-driven environment and possess advanced Food Handlers and Smart Serve certifications. Proficiency in Microsoft Office and a strong understanding of dietary and nutritional requirements are essential for this role.

Avantages

• Competitive salary • Growth and development opportunities • Team member appreciation incentives • Extended health benefits • Retirement savings • Individualized assistance for education • Loans and scholarships • Financial hardship support program

Compétences indiquées

• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée
• Microsoft Office · Souhaitée
• Coaching · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Hospitality management
• Menu planning
• Food presentation
• Coaching
• Mentoring
• Food safety
• Microsoft Office
• Customer experience
• Leadership
• Special events planning
• Dietary requirements
• Payroll management
• Scheduling
• Public health compliance
• Menu Planning
• Food Plating And Presentation
• Planning
• Artificial Intelligence
• Management
• Cleanliness
• Customer Service
• Computer Literacy
• Food Services
• Creativity
• Cultural Diversity
• Disabilities
• Equities
• Marketing
• Holistic Health
• Innovation
• Loans
• Long-Term Care
• Mentorship
• Senior Living

Domaines d’emploi

• Hospitality
• Management & Leadership
• Healthcare
• Food & Beverage
• Director of International Sales
• Clinical Director
• Health Service Managers
• Medical and Health Services Managers