barista
Sur place · Regina
The role involves serving customers at counters, taking orders, and packaging take-out food. Additionally, the barista is responsible for setting tables, replenishing supplies, and keeping records of food quantities used.
SC
Second Cup
Source d’offres vérifiéeCanada's largest specialty coffee retailer.
Mississauga, Ontario
Food & Beverages
1 001 à 5 000 personnes
À propos
From our humble beginning in 1975 as a kiosk in a shopping mall, selling only whole bean coffee, Second Cup Café.™ has become the largest Canadian specialty coffee retailer. Our goal is to be the best. For us, that means putting coffee at the core of business, focusing on quality, innovation and creating an individual experience for our customers. For more information, please visit www.secondcup.com or follow us on Facebook, Twitter and Instagram.
Postes ouverts
food service supervisor
Sur place · Regina
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.
assistant manager, restaurant
Sur place · Nepean
The Assistant Manager is responsible for planning daily operations, supervising and training staff, and managing inventory and supplier arrangements. They also handle financial reporting, ensure health and safety compliance, and address customer concerns.
barista
Sur place · Ottawa
The role involves preparing simple food items, taking customer orders, and serving customers at counters. Additionally, the barista is responsible for cleaning and sanitizing the kitchen, dining areas, and equipment.
barista
Sur place · Nepean
Responsible for serving customers, taking orders, and preparing simple food items. Duties include cleaning and sanitizing kitchen areas, washing dishes, and maintaining stock levels.
barista
Sur place
Études: Diplôme d'études secondaires ou l'équivalent. Milieu de travail: Milieu urbain. Tâches: Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables. Débarrasser et nettoyer des tables, des plateaux et des chaises. Ranger la vaisselle à l'endroit prévu. Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service. Désinfecter la vaisselle et autres articles et les laver à la main. Emballer les aliments à emporter. Diviser les denrées en portions et les envelopper. Préparer et faire chauffer des pla…
assistant manager, restaurant
Sur place · Ottawa
The role involves planning and organizing daily restaurant operations, including staff scheduling, supervision, and training. Key duties also include managing inventory, balancing cash reports, and ensuring health and safety regulations are met.