We make the best sauces for the world's best brands
Toronto, ON
For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.
Sur place · Toronto
The Batching Operator is responsible for mixing raw materials to cook sauces and condiments while adhering to food safety and quality standards. They must operate HMI systems, manage ingredient quantities, and perform cleaning processes to ensure efficient production.
Sur place · Toronto
The Line Operator is responsible for setting up, operating, and adjusting production machinery to meet customer specifications while ensuring safety and efficiency. They must also perform quality audits, troubleshoot minor mechanical issues, and maintain accurate production documentation.
Sur place · Toronto
The Line Operator is responsible for setting up, operating, and adjusting production machinery to ensure efficient and safe operations. Key duties include performing quality audits, troubleshooting mechanical issues, and maintaining area cleanliness.
Sur place · Toronto
The Batching Operator is responsible for mixing raw materials to produce sauces, condiments, and dressings while following strict formulas and safety standards. Key duties include operating HMI systems, performing CIP cleaning, and coordinating with material handlers to maintain an efficient station.
Sur place · Toronto
The Line Operator is responsible for setting up, operating, and adjusting production machinery to ensure efficient and safe operations. Key duties include performing quality audits, troubleshooting mechanical issues, and maintaining area cleanliness.
Sur place · Toronto
The Batching Operator is responsible for mixing raw materials to produce sauces and condiments while following strict formulas and safety standards. Key duties include operating HMI systems, performing CIP cleaning, and coordinating with material handlers to maintain an efficient production station.
Sur place
Purpose Reporting to the Line Lead, the Batching Operator mixes large quantities of raw materials to cook sauces, condiments, and salad dressings. The Batching Operator follows all batching processes, which include interpreting formulas, mass ingredient measurement and product mixing on multiple batching stations. The Batching Operator follows all customer specifications and food safety standards and health and safety practices according to Company standards. Responsibilities * Check schedules and report to assigned batching station * Commence pre-operation inspections and safety inspectio…