Event Supervisors For Catering Company

Résumé du poste

The Event Catering Supervisor is responsible for leading teams of 2-20+ staff members to ensure the professional execution of events. They oversee logistics, including loading trucks and setting up venues, while maintaining high standards of food safety and guest satisfaction.

Détails du poste

Freelance Event Catering Supervisors Seventh Heaven Event Catering – Etobicoke, ON Are you a natural leader who thrives in fast-paced, high-end event environments? Seventh Heaven Event Catering, one of Toronto's premier boutique catering companies, is growing our elite team of Event Supervisors. If you're passionate about hospitality, love creating seamless guest experiences, and want flexible freelance opportunities, we want to meet you! Why Work With Us? Top-tier Events: From intimate private dinners to large-scale galas, our events span the GTA's most exclusive venues and private homes. Flexible Scheduling: Choose full-time or on-call shifts - we schedule well in advance to fit your life. Competitive Pay: Hourly rates are based on your experience and ability - and we reward excellence. About the Role As an Event Catering Supervisor, you'll be the onsite point of contact ensuring smooth, professional execution of each event. You'll lead teams, coordinate logistics, and uphold our standard of service that keeps our clients coming back. Key Responsibilities Lead and support event staff teams of 2–20+ people Load and unload catering trucks safely and efficiently Oversee event setup and teardown (tables, service stations, décor, etc.) Maintain high food safety and hygiene standards Communicate clearly with kitchen and venue staff Solve problems on the fly and ensure guest satisfaction Represent the Seventh Heaven brand with professionalism and polish What We're Looking For Previous experience in event catering or hospitality leadership Able to work in a variety of settings - from private homes to major venues Strong, reliable, and physically able to lift and carry event equipment Comfortable with independent decision-making and team leadership Flexible with working evenings, weekends, and holidays Valid G driver's license and catering truck experience is a strong asset Dress Code Professional black attire: black dress pants, black long-sleeve dress shirt, black tie, black socks and black non-slip shoes. Ready to take your hospitality career to the next level with one of the most respected catering companies in the city? Apply now to join our dynamic team and be part of unforgettable events across the GTA!

Ce que vous ferez

The Event Catering Supervisor is responsible for leading teams of 2-20+ staff members to ensure the professional execution of events. They oversee logistics, including loading trucks and setting up venues, while maintaining high standards of food safety and guest satisfaction.

Exigences

Candidates must have previous experience in event catering or hospitality leadership and be physically capable of lifting event equipment. A valid G driver's license and the ability to work flexible hours, including evenings and weekends, are required.

Avantages

• Flexible scheduling • Competitive pay

Compétences indiquées

• Service à la clientèle · Souhaitée
• Résolution de problèmes · Souhaitée
• Salubrité alimentaire · Souhaitée
• Decision Making · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Event catering
• Hospitality leadership
• Team management
• Logistics coordination
• Food safety
• Hygiene standards
• Problem solving
• Customer service
• Truck loading
• Event setup
• Event teardown
• Communication
• Decision making
• Driving
• Event Catering
• Professionalism
• Lifting Ability
• Valid Driver's License
• Decision Making
• Food Safety And Sanitation
• Leadership
• Team Leadership
• Loading And Unloading

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Logistics
• Catering Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers