Manager
Sur place · Red Deer
Lead restaurant shifts to ensure signature service standards and efficient operations. Responsibilities include coaching team members, managing opening/closing duties, and maintaining food safety and cleanliness.
SU
Shakeys USA INC
Source d’offres vérifiéePostes ouverts
Cook
Sur place · Red Deer
Prepare and cook food according to recipes and safety standards while maintaining a clean kitchen environment. Provide authentic hospitality by taking orders, delivering food, and ensuring the dining area is clean and welcoming.
Dough Roller
Sur place · Red Deer
Responsible for preparing fresh dough and cooking food according to recipes while maintaining a clean and sanitary kitchen environment. Additionally, provides authentic hospitality by taking orders, delivering food, and maintaining the dining area.