industrial butcher

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Additional information Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player

The role involves slaughtering livestock and poultry and removing inedible parts from carcasses. It also requires cutting meat into specific wholesale cuts and removing bones.

Candidates need a high school diploma or equivalent experience and between 7 to 12 months of experience. Physical capabilities include handling heavy loads up to 13.5 kg and standing for extended periods.

• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Livestock Slaughtering
• Meat Cutting
• Poultry Processing
• Bone Removal
• Viscera Removal
• Religious Slaughter Laws
• Heavy Lifting
• Teamwork

• Manufacturing
• Food & Beverage
• Trades
• Agriculture

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level