poultry preparer

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

The role involves slaughtering livestock, removing inedible parts, and preparing poultry through singeing and washing. Responsibilities also include cutting meat into specific wholesale cuts and removing bones.

Candidates must have a high school diploma or equivalent experience and between 7 months to 1 year of relevant experience. The role requires working in a noisy, cold, and refrigerated meat processing environment.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Livestock Slaughter
• Viscera Removal
• Poultry Processing
• Meat Cutting
• Deboning
• Meat Packaging

• Manufacturing
• Food & Beverage
• Agriculture
• Trades

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level