Kitchen Assistant Lead

Position: Kitchen Assistant Lead Reports to: Kitchen Lead We are looking for a Kitchen Assistant Lead to join our team! Our Kitchen Assistant lead will be working closely with the kitchen Lead and rest of the team. This includes prepping of sandwiches and lunch items, testing new and existing products or ingredients, and preparing product for each day. Opportunities In this role, you will have the chance to apply your problem-solving skills and showcase your knowledge of preparing food and principles! You may work odd hours on occasion, including evening shifts, to accommodate our customer and operational needs. There will be opportunities to grow your skills, learn our unique processes, and with time, develop into a subject matter expert! Here is who you are… Drive & motivation You are experienced working with natural/whole food ingredients You enjoy sharing knowledge, and working collaboratively in a team You are passionate about healthy living and values which align with Sprouted Oven You want to demonstrate curiosity and willingness to learn about our unique plant-based products Character & Abilities You have excellent communication skills You are meticulous, analytical, and resourceful with your work You are patient and have a keen eye for detail and accuracy You are a problem solver and can adapt to changing situations You enjoy working in a team-driven environment You are innovative and think outside of the box You maintain accuracy and speed in executing assigned tasks Knowledge & skills You thrive in a fast-paced environment You have 1+ years of cooking experience You have a Food Safety Certificate Physical Requirements Ability to stand for extended periods Lift up to 50lb safely Repetitive movement and fast-paced work environment Nice-to-Have Product development and R&D experience Basic understanding of Microsoft programs (i.e. Word, Excel, Office) things you will do… Make all food orders as requested in a consistent and timely matter Setting up and stocking stations with all necessary supplies Prepare soup and salad for the next day’s orders Prepare veggies and other items needed for daily orders Manage inventory of food supplies Ensure that food comes out simultaneously, in high quality and in a timely fashion Lead out with other team members to ensure food is produced and delivered to customers in accordance with our policies. Comply with nutrition and sanitation regulations and safety standards Ensure cleaning and dishwashing duties are completed each shift. Maintain a positive and professional approach with coworkers and customers Assist with inventory counts and stock management Other duties as assigned other… May be required to work variable shifts on occasion We offer our team members many benefits to help them achieve their goals and support our company culture: Opportunities for career growth and development Competitive Healthcare Benefits Package Free delicious and healthy bread Friendly and supportive work environment and an ambitious team Discounts at our retail store with a great selection of healthy organic products Company social events focused around health, great tasting food and getting together as a team Hourly Rate - $19.94 Want to learn more about our mission and products? Please check us out on Facebook, Instagram, and YouTube

Lead the preparation of sandwiches, soups, and salads while managing food inventory and station stocking. Ensure all food is produced in accordance with quality, safety, and sanitation standards for timely delivery to customers.

Requires at least one year of cooking experience and a valid Food Safety Certificate. Candidates must be able to lift up to 50lbs and stand for extended periods in a fast-paced environment.

• Career Growth And Development • Healthcare Benefits Package • Free Bread • Retail Store Discounts • Company Social Events

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Inventory Management
• Food Safety
• Team Leadership
• Communication
• Problem Solving
• Time Management
• Sanitation Regulations
• Product Development
• Microsoft Office

• Food & Beverage
• Hospitality
• Retail
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine