Retour à la recherche
SL

Aide - Dietary

Offre en anglais

The Aide is responsible for preparing and serving meals while maintaining the cleanliness and safety of the kitchen and dining areas. They also assist with inventory management and ensure compliance with health and safety regulations.

  • Sur place
  • Sioux Lookout, ON
  • Publié 28 août 2026
  • 1 poste

D’autres postes auxquels postuler directement

Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.

Résumé du poste

Schedule: 35 hours a week Position Type: Full-Time Permanent Posting Type: To fill an existing vacancy Salary Range: Annual salary range $43,304 - $58,166 Closing Date: September 11, 2026 Location: Sioux Lookout, ONT Position Summary As an Aide, you will be responsible for a variety of tasks, including assisting in meal preparation and service, maintaining kitchen and dining area cleanliness, and ensuring compliance with health and safety regulations. Accountability As a crucial member of our team, the Aide - Dietary reports directly to the designated Supervisor –Client Services and Senior staff assigned to the Dietary department. Qualifications * Persons of First Nations ancestry will be given preference (OHRC, Part II, Special Employment). * The ability to communicate in one of the First Nations dialects in the Sioux Lookout Zone is an asset. * Written and oral communication skills acceptable to the employer that meet the requirements of the role of Aide. * Experience in food service, hospitality or customer service would be an asset. * Safe Food Handler Certification or capable of completing online certification upon date of hire. * Must have the flexibility to work all shifts. * Must be an independent and self-motivated worker. * Ability to follow written and oral instructions. * Good communication and interpersonal skills. * The ability to perform the requirements of the position on a regular basis. Roles & Responsibilities * Prepare and serve meals and snacks * Ensure proper portion control. * Clean and sanitize kitchen equipment, utensils, work areas, including the dining area chairs and tables. * Daily temperature checks. * Assist in receiving and storing food supplies and kitchen inventory. * Monitor stock levels and report shortages to the Team Leader / Senior. * Ensure proper labelling and rotation of food items to prevent spoilage. * Follow appropriate food handling procedures to avoid contamination. * To be flexible in the job routine and be challenged by new requests and ongoing changes to the job as delegated by the Team Leader / Senior. * Responsible for taking reasonable care to protect the health and safety of yourself and others, by practicing and promoting safe work habits by using personal protective equipment and reporting unsafe acts or conditions to your manager. * Report any equipment malfunctions or safety hazards to the Team Leader / Senior. * Provide courteous and friendly service to patients, residents, clients, and staff. * Assist with meal delivery to client rooms or other designated areas as needed. * Education component throughout the year, Health and Safety, policy and procedures, workshops, etc. * Other duties as assigned. Working Conditions * It will involve exposure to heat, cold, and various kitchen equipment. * It will require working evenings, weekends, and holidays. * Considerable standing, lifting, pulling, pushing and bending. * Frequently required to lift to 20 lbs. Sioux Lookout First Nations Health Authority focuses on hiring Indigenous employees whenever possible. Candidates are encouraged to self-identify on their application. Self-identification is voluntary and the information is used to assist SLFNHA in hiring Indigenous people from the region whenever possible and to support candidates in their application. We offer competitive and comprehensive employment benefits to Full-Time employees: * Pension plan * Fitness reimbursement program * Comprehensive insurance coverage * Professional development opportunities * Relocation assistance

Ce que vous ferez

The Aide is responsible for preparing and serving meals while maintaining the cleanliness and safety of the kitchen and dining areas. They also assist with inventory management and ensure compliance with health and safety regulations.

Exigences

Candidates should possess strong communication skills and the ability to follow instructions, with experience in food service or hospitality considered an asset. A Safe Food Handler Certification is required or must be obtained upon hire.

Avantages

• Pension plan • Fitness reimbursement program • Comprehensive insurance coverage • Professional development opportunities • Relocation assistance

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • interpersonal skillsSouhaitée
  • Food preparationSouhaitée
  • Communication SkillsSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food preparation
  • Meal service
  • Kitchen sanitation
  • Inventory management
  • Food safety compliance
  • Customer service
  • Communication skills
  • Interpersonal skills
  • Self-motivation
  • Time management
  • Meal Planning And Preparation
  • Accountability
  • Self-Motivation
  • Food Handler's Card
  • Health and Safety Regulatory Compliance
  • Cleanliness
  • Customer Service
  • Communication
  • Food Services
  • Food Safety And Sanitation
  • Leadership
  • Interpersonal Communications
  • Personal Protective Equipment
  • Verbal Communication Skills

Domaines d’emploi

  • Healthcare
  • Food & Beverage
  • Customer Service & Support
  • Social Services
  • Dietary Aide
  • Health Associate Professionals Not Elsewhere Classified
  • Dietitians and Nutritionists

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
35 heures par semaine