Dishwasher at the Flight Kitchen, Denver Airport

SUMMARY The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the kitchen. Responsibilities include washing and sanitizing dishes, glassware, utensils, and kitchen equipment. The Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. This role requires the ability to work efficiently in a fast-paced environment and adherence to health and safety guidelines. SHIFT INFO: AM: 6 AM to 2:30 PM. Weekend availability required. BENEFITS & PERKS: Starting Pay: $21 per hour. Dental and Vision Insurance: Available after 60 days Health Insurance: Available to eligible full-time employees after 1 year Transportation Benefits: Free RTD EcoPass or employee parking reimbursement Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options 401(k) Retirement Savings Plan: Available after 6 months Employee Discount: Available at Skyport restaurant and retail locations Paid Leave: Provided in accordance with applicable Colorado and federal laws Supportive team environment with training and professional development opportunities PRIMARY RESPONSIBILITIES Wash and sanitize dishes, glassware, flatware, pots, and pans. Maintain cleanliness and organization of dishwashing area and equipment. Ensure all dishes and utensils are stored appropriately and ready for use. Assist in cleaning kitchen equipment and appliances as needed. Dispose of trash and recycling according to restaurant guidelines. Follow health and safety standards and regulations, including proper handling of chemicals. Support kitchen staff by assisting with food preparation and other tasks as needed. Work efficiently to keep up with the flow of dishes during peak times. Maintain a positive and cooperative attitude with coworkers and supervisors. Report any maintenance or cleaning issues to management promptly. REQUIRED SKILLS/ABILITIES Genuine interest in providing a positive guest experience Dependable Flexible to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Must successfully complete required airport security and background screening, including a federal background check. EDUCATION AND EXPERIENCE: High school diploma or equivalent preferred but not required. Basic understanding of kitchen safety and sanitation practices. WORKING ENVIRONMENT Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Prep Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies, and procedures. Physical Requirements & Frequency Bend - Occasionally Climb/Crawl - Occasionally Sit - Rarely Kneel - Occasionally Squat - Occasionally Stand/Walk - Constantly Mental Requirements & Frequency Communicate Orally - Frequently Evaluating - Frequently Perform Calculations - Occasionally Read/Comprehend - Occasionally Reason/Analyze - Occasionally Write - Rarely HIRING PROCESS Application Deadline: August 12th 2026 This date represents our anticipated application deadline and may be extended based on business needs. Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview. Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility. First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

The dishwasher is responsible for cleaning and sanitizing kitchenware, utensils, and equipment to maintain high sanitation standards. They also support kitchen staff with food preparation and ensure the dishwashing area remains organized and efficient.

Candidates must be dependable, flexible with scheduling, and capable of performing physical tasks like lifting up to 50 lbs. A high school diploma is preferred, and applicants must pass an airport security and federal background check.

• Dental insurance • Vision insurance • Health insurance • Transportation benefits • EAP • Critical illness insurance • Hospital indemnity • Life insurance • 401(k) retirement savings plan • Employee discount • Paid leave

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Food preparation
• Safety compliance
• Time management
• Teamwork
• Cleaning
• Equipment operation
• Health And Safety Standards
• Productivity Improvement
• Airport Security
• Cleanliness
• Electrical Equipment
• Employee Assistance Programs
• Food Preparation
• Kitchen Safety
• Restaurant Operation
• Vision Insurance
• Coordinating
• Finger Dexterity

• Food & Beverage
• Hospitality
• Transportation
• Security & Safety
• Dishwasher
• Kitchen Helpers
• Dishwashers

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine