Lab Technician

Position: Lab Technician Location: Guelph, Ontario Level: Individual Contributor BENEFITS AND PERKS: At Sleeman Breweries, you’ll have access to benefits that support you today and help you plan for tomorrow: ● Competitive compensation ● RRSP-matching program to help you save for retirement ● A commitment to work-life balance ● Benefits coverage for partners and kids ● Parental leave top-up for primary and secondary caregivers ● Employee product credit ● Tuition reimbursement program for eligible employees ● Employee and family assistance program ● Discount program with access to perks from big brands and local favourites ● Professional development opportunities including mentorship and leadership development If you require an accommodation or an accessible format at any stage of the application or hiring process, please let the recruitment team know. We are committed to providing an inclusive and accessible experience for all candidates. WHY JOIN SLEEMAN BREWERIES? What’s your story? Ours is about pushing boundaries to create Canada’s third-largest brewery known for unique craft and world-class brands enjoyed across the country. As part of Sapporo Breweries, our story includes Sleeman Breweries in Ontario, Okanagan Spring Brewery in B.C., Wild Rose Brewery in Alberta, and Unibroue in Quebec. When you join Sleeman Breweries, you join a company deeply committed to quality, sustainability, and creating an outstanding employee experience. People here care about what they do and the people they work with. Write your next chapter with us at Sleeman Breweries. Get an inside look at what it’s like working at Sleeman Breweries by following @LifeAtSleeman on Instagram Purpose and Impact As a Lab Technician, you will support product quality and food safety by conducting chemistry and microbiological analyses throughout the brewing and packaging process. This role plays an important part in ensuring products meet company quality standards, regulatory requirements, and customer expectations. You will work closely with Production and Quality teams to identify issues, maintain laboratory operations, and support continuous improvement initiatives. Responsibilities Quality Control & Laboratory Testing * Conduct chemistry sampling and testing at all stages of the brewing and packaging process. * Perform analytical testing using approved laboratory methods and techniques. * Prepare solutions, reagents, standards, and sample formulations required for testing. * Complete quality control audits of production lines and document results accurately. Microbiological Analysis * Collect microbiological samples using sterile techniques. * Perform microbiological testing and monitor results against established quality standards. * Report deviations and support investigation of non-conforming results. Laboratory Operations * Operate, maintain, troubleshoot, and calibrate laboratory equipment. * Prepare and package samples for internal and external shipment. * Maintain accurate records and ensure confidentiality of analytical results. * Participate in sensory evaluation and taste panels as required. Food Safety, Compliance & Continuous Improvement * Place non-conforming product on hold in accordance with national procedures. * Follow food safety requirements and report non-conformities promptly. * Maintain laboratory cleanliness and support 5S practices in daily activities. * Adhere to all safety procedures and general workplace rules. * Perform other duties as assigned. Skills and Qualifications (Required) * University Degree in Science with a concentration in Chemistry, Biochemistry, or Microbiology, or a degree in Food Science. * Working knowledge of microbiology and chemistry principles and laboratory practices. * Ability to perform duties accurately with limited supervision. * Strong attention to detail and commitment to quality. * Ability to multitask and prioritize work in a fast-paced environment. * Strong interpersonal and communication skills. * Demonstrated ability to work effectively as part of a team. * Interest in brewing, packaging, and manufacturing processes. * Ability to work rotating shifts, including days, afternoons, and nights. * Must be 19 years of age or older. * Ability to lift and carry samples as required. Work Environment (Hybrid/Onsite) Onsite – This position is performed onsite in a laboratory and production environment. The role involves exposure to cold and wet conditions, hazardous chemicals, burners and flammable substances, working at heights, and other hazards typical of analytical and microbiological laboratories. #INDP1 Think you have what we need but your credentials don’t perfectly line up? That’s OK! We know that some job seekers miss opportunities if they think their qualifications don’t fit. If you believe your skills and experience can make a difference here, we encourage you to apply! OUR COMMITMENT TO DIVERSITY, EQUITY AND INCLUSION At Sleeman Breweries, we believe that better beer, and better workplaces, happen when people feel welcomed and valued for the differences they bring. We are committed to fair hiring practices free from discrimination, and we encourage applications from all qualified candidates. BETTER BEER. BETTER PEOPLE. GETTING BETTER We thank all candidates for their interest however only those selected to proceed will be contacted.

Conduct chemistry and microbiological analyses throughout the brewing and packaging process to ensure product quality and food safety. Maintain laboratory operations, calibrate equipment, and support continuous improvement initiatives.

Requires a University Degree in Science (Chemistry, Biochemistry, Microbiology, or Food Science) and working knowledge of laboratory practices. Must be 19+ years old and able to work rotating shifts including days, afternoons, and nights.

• Competitive Compensation • RRSP-matching Program • Work-life Balance • Benefits Coverage For Partners And Kids • Parental Leave Top-up • Employee Product Credit • Tuition Reimbursement Program • Employee And Family Assistance Program • Discount Program • Professional Development Opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Chemistry Analysis
• Microbiological Testing
• Quality Control
• Laboratory Equipment Calibration
• Food Safety
• Sensory Evaluation
• Sample Preparation
• 5S Practices
• Analytical Testing
• Communication Skills
• Multitasking
• Teamwork
• Working at Heights
• Food Science
• Laboratory Equipment
• Lifting Ability
• Sterile Techniques And Procedures
• Safety Procedures
• Chemistry
• Auditing
• Biochemistry
• Reagent
• Cleanliness
• Communication
• Confidentiality
• Continuous Improvement Process
• Development Environment
• Packaging And Labeling
• Food Safety And Sanitation
• Laboratory Techniques
• Laboratory Testing
• Leadership Development
• Manufacturing Processes
• Mentorship
• Microbiology
• Operations
• Production Line
• Quality Management
• Sensory Analysis
• Troubleshooting (Problem Solving)
• Product Quality (QA/QC)
• Investigation
• Detail Oriented

• Science & Research
• Food & Beverage
• Manufacturing
• Engineering
• Laboratory Technician
• Laboratory Technician (General)
• Medical and Pathology Laboratory Technicians
• Medical and Clinical Laboratory Technicians
• Clinical Laboratory Technologists and Technicians

Formation minimale

Baccalauréat

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine