Weekend Kitchen Assistant

Résumé du poste

The Kitchen Assistant supports the Cook by preparing daily menu items and maintaining high standards of food and environmental hygiene. Responsibilities include cleaning the dining area, managing dishwashing, and ensuring kitchen equipment and storage areas are sanitized and organized.

Détails du poste

About Sojourn House Sojourn House provides Emergency Shelter and Transitional Housing services to newly arrived refugees coming from all parts of the world. We provide a safe place and an inclusive environment to people who have had the refugee experience. We are dedicated to providing the best possible settlement services and programs that help residents transition and integrate into the community. With decades of experience and being one of the first refugee housing facilities in Toronto, we take pride in being a leading organization in refugee care. Why this Role matters As a Kitchen Assistant, you will help enhance the dignity and quality of life of our shelter clients by assisting the Cook with the preparation of the daily menu and food service items to the required standard and to maintain the required food and environmental hygiene within the dining room and commercial kitchen of Sojourn House. The Morning weekend shifts are Friday-Sunday from 9:00AM -2:00 PM. What You’ll Do Monitor and ensure clean plates, cutlery and mugs are always available in the dining room for shelter clients. Collect used plates, utensils and mugs from dining room, rinses lunch dishes, cutlery through dish washer, return dry dishes and cutlery to dining room Monitor and ensure coffee machine filter kept refilled Refill empty condiment containers Maintain ongoing sanitation to remove spills, clean all surfaces, wipe clean inside and outside fridge and freezer Dismantle cardboard boxes, remaining garbage for disposal and removal into appropriate recycling bins. Organize dry storage and carry out the prescribed routine cleaning duties before end of each shift. What You’ll Need Minimum of one-year previous experience in a high-volume commercial food services environment (preferably in a not for profit) is required. Previous experience in food preparation required. Current City of Toronto Public Health Food Handling Certificate required. Knowledge of WHMIS requirements and associated precautions in a commercial kitchen environment preferred. CPR/ First Aid Certificates acquired through a recognized course preferred. Experience with the use of commercial kitchen equipment required including but not limited to stoves/grills, deep fryer, ovens, mixers, steam cooker and serving equipment, dish washer, etc. What we offer Health Care Spending Account following successful completion of probation. Up to 9 paid sick days per year, accrued on a pro-rated basis. Vacation entitlement in accordance with the Collective Agreement. A supportive and inclusive workplace committed to anti-racism, access and equity. An opportunity to contribute to meaningful work supporting refugees and newcomers. What to expect This is a part-time weekend position You will regularly bend, lift, and carry items weighing up to 50 lbs when receiving food deliveries or organizing storage areas. You will be required to wear appropriate protective equipment, including gloves and hair/beard nets. You’ll spend much of your shift standing and should be able to remain on your feet for up to 4 hours at a time Sojourn House thanks all applicants but will contact only qualified candidates selected for interviews In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, a request for accommodation will be accepted throughout the hiring process. Interview candidates are required to provide their accommodation needs at least three business days before the assessment date. Sojourn House is committed to employment equity and encourages applicants from all equity seeking groups. 101 Ontario Street Toronto, ON M5A 2V2 T: 416.864.0515 www.sojournhouse.org

Ce que vous ferez

The Kitchen Assistant supports the Cook by preparing daily menu items and maintaining high standards of food and environmental hygiene. Responsibilities include cleaning the dining area, managing dishwashing, and ensuring kitchen equipment and storage areas are sanitized and organized.

Exigences

Candidates must have at least one year of experience in a high-volume commercial food service environment and possess a City of Toronto Public Health Food Handling Certificate. Proficiency with commercial kitchen equipment and the ability to perform physical tasks such as lifting up to 50 lbs are required.

Avantages

• Health Care Spending Account • Paid sick days

Compétences indiquées

• Service à la clientèle · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Sanitation
• Commercial kitchen equipment operation
• Dishwashing
• Food handling
• Customer service
• Cleaning
• Inventory management
• Employment Equity
• Workplace Inclusivity
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Food Services
• Disabilities
• Settlement
• Food Safety And Sanitation
• Food Preparation
• Workplace Hazardous Materials Information Systems

Domaines d’emploi

• Food & Beverage
• Social Services
• Hospitality
• Kitchen Assistant
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers