Cafeteria Cook & Service Team Member

Résumé du poste

Prepare quality meals and snacks while maintaining a clean, safe, and organized kitchen environment. Provide friendly service to team members at the front counter and support inventory management tasks.

Détails du poste

Why We’re More Than Trailers For 45 years, Southland Trailers has been building more than trailers — we’ve been building a company where people come first. Today, we’re one of Canada’s largest trailer manufacturers with 560+ team members and a simple operating philosophy: people first, processes second, products third. We believe in hard work, open communication, a positive attitude, continuous improvement, and leading with humility and respect. Using LEAN manufacturing and modern technology, we design and build high-quality trailers while constantly finding better ways to work. At Southland, you’ll find a collaborative, hands-on environment where ideas are welcomed, initiative is valued, and your work makes a real impact. If you’re driven, curious, and want to grow with a company that’s going places — you’ll fit right in. This Isn’t Just a Cafeteria Job Our cafeterias are a big part of the team member experience. They are where people start their mornings, take a break, grab a good meal, and connect with the people around them. We are looking for a Cafeteria Cook & Service Team Member who takes pride in good food, clean spaces, friendly service, and doing things the right way. This role is for someone who can jump in, stay organized, move with urgency, and help create a cafeteria experience our team members actually look forward to. The Mission Support the cafeteria team by preparing quality meals and snacks, serving team members with a positive attitude, and keeping the kitchen clean, safe, organized, and ready for the day. What Success Looks Like In this role, you will be successful when: Team members are served quickly, professionally, and with a positive experience. Food is prepared safely, consistently, and according to recipes and standards. The kitchen, serving area, and workstations are clean, organized, and well-stocked. Shortages, issues, or equipment concerns are communicated before they become bigger problems. You are trusted to work independently, support the team, and help keep the cafeteria running smoothly. What You’ll Do Prepare ingredients, meals, snacks, and baked goods based on the day’s menu. Follow all food safety, sanitation, and kitchen safety practices. Operate the front counter, including cash registers, debit machines, and point-of-sale systems. Provide friendly, professional service to Southland team members and visitors. Use kitchen tools and equipment safely and efficiently. Support inventory cycles and communicate shortages or concerns to the Head Chef. Keep workstations clean, organized, and stocked throughout the day. Complete daily 5S requirements to maintain a clean and efficient workspace. Help identify problems in the cafeteria and participate in finding better ways to do things. Support other cafeteria team members as needed. Complete other duties as assigned by the Head Chef. You Might Be a Great Fit If You are the type of person who: Takes pride in making good food and serving people well. Notices when something needs to be cleaned, stocked, fixed, or improved. Can move quickly without becoming careless. Brings a positive attitude, even when the day gets busy. Can follow recipes and instructions accurately. Works well with others, but can also stay on task without constant direction. Is open to feedback and willing to learn. Understands that small details matter in food service. Wants to be part of a team that supports hundreds of hardworking people every day. What We’re Looking For Culinary experience is an asset. Baking experience is preferred. Must possess and maintain a valid driver’s license and be comfortable operating company vehicles as required. Interest in a culinary apprenticeship is considered an asset. Food Safe certification is considered an asset. Experience with cash registers, debit machines, or point-of-sale systems is considered an asset, but not required. Ability to read and follow recipes accurately. Basic math and clerical skills. Ability to lift, push, pull, and position items over 40 lbs. Strong communication skills. Ability to work in a fast-paced environment. Good hand-eye coordination and attention to detail. Knowledge of nutrition and the ability to consider nutritional value when preparing meals is considered an asset. Who This Role Is Not For This may not be the right fit if you: Prefer to wait for someone else to tell you what needs to be done. Struggle to stay positive in a fast-paced environment. Do not enjoy interacting with people. Are not comfortable with cleaning, organizing, and following food safety standards. Have a hard time receiving feedback or adjusting quickly. Why You’ll Love Working Here At Southland Trailers, we build big things — and we back the people who build them. • Strong Pay with regular performance reviews — because effort should be rewarded • Real Growth — training, development, and advancement opportunities that actually lead somewhere • Compressed Workweek — for better work life balance • A Culture That Has Fun — Social Club events like wing nights, hockey games, family events, BBQs, bowling, and more • Benefits That Matter — comprehensive coverage for you and your family • RRSP Matching — future you will thank you • Hot Food On Site — fresh breakfast, lunch, and snacks in our in-house cafeterias • Stable, Growing Company — 45+ years in business and still expanding • Certified Living Wage Employer and named one of HRDC’s Best Places to Work (2024 & 2025) How to Apply Think you’ve got what it takes? Send us your resume. We thank all applicants for their interest; however, only those selected for an interview will be contacted. By applying, you consent to Southland Trailers contacting you via the phone number and email address provided. Southland Trailers is an equal opportunity employer. We are committed to building an inclusive and accessible workplace. Accommodations are available throughout the recruitment process upon request. #hp

Ce que vous ferez

Prepare quality meals and snacks while maintaining a clean, safe, and organized kitchen environment. Provide friendly service to team members at the front counter and support inventory management tasks.

Exigences

Culinary or baking experience is preferred, along with the ability to lift over 40 lbs and follow recipes accurately. A valid driver's license is required, and certifications like Food Safe are considered an asset.

Avantages

• Performance reviews • Training and development • Advancement opportunities • Compressed workweek • Social club events • Comprehensive benefits coverage • RRSP matching • Hot food on site

Compétences indiquées

• Gestion du temps · Souhaitée
• Systèmes de point de vente · Souhaitée
• Service à la clientèle · Souhaitée
• Souci du détail · Souhaitée
• Manipulation d’argent · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Kitchen safety
• Sanitation
• Customer service
• Cash handling
• Point-of-sale systems
• Inventory management
• Baking
• Communication
• Time management
• Attention to detail
• Hand-eye coordination
• Math skills
• Clerical skills
• Lifting Ability
• Curiosity
• Positivity
• Willingness To Learn
• Valid Driver's License
• Cash Register
• Clerical Works
• Continuous Improvement Process
• Training And Development
• Food Services
• Food Safety And Sanitation
• General Mathematics
• Humility
• Lean Manufacturing
• Performance Review
• Point Of Sale
• Kitchen Safety
• Coordinating
• Detail Oriented

Domaines d’emploi

• Food & Beverage
• Manufacturing
• Hospitality
• Customer Service & Support
• Cafeteria Cook
• Cook
• Cooks
• Cooks, Institution and Cafeteria