cook
Offre en anglaisPrepare and cook complete meals and individual dishes, including specialized options for customers with food allergies. Responsibilities also include training staff, organizing buffets, and maintaining kitchen cleanliness.
- Sur place
- Vernon, BC
- Publié 16 août 2026
- Postuler avant le 15 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Organize buffets and banquets Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other Benefits Other benefits
Ce que vous ferez
Prepare and cook complete meals and individual dishes, including specialized options for customers with food allergies. Responsibilities also include training staff, organizing buffets, and maintaining kitchen cleanliness.
Exigences
Requires 1 to 2 years of experience and a Safe Food Handling certificate. Candidates must be able to handle physically demanding tasks, including lifting up to 23 kg and standing for extended periods.
Avantages
• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Group Insurance Benefits • Other Benefits
Compétences indiquées
- CuisineSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Cooking
- Food Allergy Handling
- Staff Training
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Vegetable Preparation
- Safe Food Handling
Domaines d’emploi
- Food & Beverage
- Hospitality
- Trades
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 15 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level