Cook

Résumé du poste

The cook is responsible for preparing and cooking meals according to standardized recipes while maintaining high standards of food quality and presentation. They must also ensure kitchen cleanliness, follow safety and sanitation protocols, and support daily kitchen operations.

Détails du poste

Job Location: Vermilion, AB Work Hours: 40 hrs/wk Shift Hours: 7:00AM – 3:00PM M-F Rate of Pay: $15.00-32.00/hr depending on experience Position Summary Are you passionate about food and enjoy creating meals that make a difference? We are looking for a Cook to join our team and help deliver high-quality, nutritious meals in a safe and welcoming environment. In this role, you will prepare and cook food according to established recipes and production guidelines while maintaining the highest standards of food safety, quality, and customer service. Working with fresh ingredients and professional kitchen equipment, you'll have the opportunity to apply your culinary skills, contribute to menu execution, and support a positive dining experience for those we serve. Key Responsibilities · Prepare and cook food according to standardized recipes and production schedules. · Maintain food quality, portion control, and presentation standards. · Follow all food safety, sanitation, and storage procedures. · Safely operate kitchen equipment and tools. · Ensure workstations and kitchen areas remain clean, organized, and compliant with health and safety standards. · Support daily kitchen operations and assist team members as needed. · Experience as a Cook or in a related food service role. · Knowledge of food preparation techniques, cooking methods, and food safety regulations, including proper food handling, sanitation, and storage practices. · Ability to obtain Food Safety Certification. · Basic math and counting skills. · Strong interpersonal, verbal, and written communication skills. Physical Requirements · Ability to lift, bend, push, and pull as required. · Ability to stand and walk for extended periods. · Ability to wear required uniforms and Personal Protective Equipment (PPE). Background Screening Requirements · Successful completion of a Criminal Record Check in accordance with applicable local and national legislation. Spirit Omega is committed to a diverse and inclusive workplace. We welcome applications from anyone, including members of Indigenous peoples, Women, visible minorities, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities. Thank you for applying. We appreciate your interest; however, only qualified candidates will be contacted regarding the next steps in the hiring process. #INDSPO

Ce que vous ferez

The cook is responsible for preparing and cooking meals according to standardized recipes while maintaining high standards of food quality and presentation. They must also ensure kitchen cleanliness, follow safety and sanitation protocols, and support daily kitchen operations.

Exigences

Candidates should have experience in a food service role and possess knowledge of cooking methods and food safety regulations. The ability to obtain Food Safety Certification and perform physical tasks such as lifting and standing for extended periods is required.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Sanitation · Souhaitée
• Cuisine · Souhaitée
• Communication Skills · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Cooking
• Food safety
• Sanitation
• Portion control
• Kitchen equipment operation
• Menu execution
• Customer service
• Math skills
• Communication skills
• Health And Safety Standards
• Food Quality Assurance And Control
• Workplace Inclusivity
• Food Safety Certification
• Lifting Ability
• Customer Service
• Communication
• Food Services
• Food Safety And Sanitation
• Food Preparation
• General Mathematics
• Legislation
• Operations
• Personal Protective Equipment

Domaines d’emploi

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant