Lead Cook (P/T)

Job Location: Red Deer, AB Pay Rate: $18.01/hr to $24.30/hr Hrs of Work: Part-time (For Special Events) The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Previous supervisor experience in a related role preferred. Experience as a cook or related role required. Ability to work independently with limited supervision required. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Food safety certification required. Demonstrates basic math and counting skills. Demonstrates effective interpersonal and communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) Spirit Omega is committed to a diverse and inclusive workplace. We welcome applications from anyone, including members of Indigenous peoples, Women, visible minorities, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities. Looking for more opportunities? Check out our website at jobs.spiritomega.com #INDSPO

The Lead Cook is responsible for preparing food using standard recipes while adhering to food safety and sanitation guidelines. They may also supervise employees and delegate tasks based on client and business needs.

Candidates must have experience as a cook, a food safety certification, and the ability to work independently. Previous supervisory experience in a related role is preferred.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking Methods
• Food Safety
• Sanitation Procedures
• Knife Handling
• Kitchen Equipment Operation
• Supervision
• Communication Skills
• Basic Math
• Food Storage

Formation minimale

Certificat de métier

Expérience minimale

2+ ans