Kitchen Manager

Are you a highly motivated, engaging kitchen manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further! The Why... Join Splitsville as a Kitchen Manager and in return you'll get: 3 weeks of vacation (increasing to 4 weeks after one year!) Discounts on food and $1 bowling Financial long service awards Medical and dental benefits RRSP matching plan Mental health support benefits The What... Here’s some of what you can expect as part of the role… When joining Splitsville Bowl as a Kitchen Manager, you will receive a thorough induction to set you up for success and ensure you are fully trained in our kitchen operations and how the restaurant integrates within the wider Splitsville Bowl centre. You will also be trained in all areas of the busy centre, including the lanes, the bar and the amusements area. Working in a fast-paced, dynamic environment, you will be at the heart of the food experience, leading the kitchen team to deliver consistently high-quality food while supporting the overall guest journey within the centre. This is a varied and hands-on role, with responsibilities ranging from coaching and mentoring the kitchen team, managing food preparation and service, maintaining stock control and food safety compliance, and collaborating closely with the Centre Manager and front-of-house leaders to deliver centre goals and financial targets. You will be responsible for ensuring the kitchen operates to the highest industry standards, guaranteeing exceptional food quality, cleanliness, and safety, and helping to create a fun, efficient, and welcoming dining experience for all guests. The Who… The be a successful Kitchen Manager, you’ll have: Experience in a kitchen leadership role, ideally within a high-volume restaurant or hospitality environment Proven management experience with the ability to lead, inspire, and develop large kitchen teams Strong passion for food quality, guest satisfaction, and operational excellence Demonstrated experience organizing, assigning, and overseeing shift tasks to ensure smooth service Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail Excellent communication skills, with the ability to collaborate effectively with front-of-house and senior management Flexible availability, including nights and weekends Positive, energetic, and professional leadership style with a strong desire to drive success Splitsville Entertainment is Canada’s premier family entertainment centre! Our modern facilities combine state-of-the-art 10 pin bowling, high-quality casual dining, arcades, and other entertainment options to make your visit a one-of-a-kind experience. At Splitsville, we value diversity and inclusion, and we’re committed to creating a working environment that promotes equal opportunities. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company. -- To keep your job search safe and simple, we’d like to share a quick note about how we hire. All applications are submitted only through our official career site (www.careers.splitsvillebowl.ca). You may also see our job ads on Indeed and LinkedIn - those listings will always link back to our career site for the actual application process. We do not use application forms on any other websites or job application portals. This helps protect candidates from fraudulent job ads and fake application sites. If you ever come across a posting that asks you to apply elsewhere, please treat it with caution—it isn’t associated with us.

Lead the kitchen team to deliver high-quality food while managing food preparation, service, and safety compliance. Collaborate with the Centre Manager to achieve financial targets and ensure an exceptional guest dining experience.

Requires proven experience in a kitchen leadership role within a high-volume hospitality environment. Candidates must possess strong management skills, flexible availability for nights and weekends, and a professional leadership style.

• Vacation • Food Discounts • Bowling Discounts • Financial Long Service Awards • Medical Benefits • Dental Benefits • RRSP Matching Plan • Mental Health Support Benefits

• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Leadership
• Team Management
• Food Quality Control
• Operational Excellence
• Stock Control
• Food Safety Compliance
• Coaching and Mentoring
• Shift Management
• Communication
• Collaboration
• Hospitality Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Sports & Recreation

Expérience minimale

5+ ans

Postuler avant le

24 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level