Line Cook
- Squamish, BC
- Sur place
- Publié 11 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Études secondaires
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
The line cook is responsible for preparing and cooking complete meals while maintaining inventory and records of supplies. They also supervise kitchen staff and provide training on food preparation and handling.
Détails du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The line cook is responsible for preparing and cooking complete meals while maintaining inventory and records of supplies. They also supervise kitchen staff and provide training on food preparation and handling.
Exigences
Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to work on-site at the restaurant location.
Avantages
• Health benefits • Dental plan • Health care plan • Gratuities
Compétences indiquées
- Cleaning · Souhaitée
- Food preparation · Souhaitée
- Cuisine · Souhaitée
- Gestion des stocks · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Cooking
- Staff training
- Kitchen supervision
- Inventory management
- Cleaning
- Food handling
Domaines d’emploi
- Food & Beverage
- Hospitality
- Trades
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