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Baker - Tim Hortons

Offre en anglais

The Baker is responsible for preparing, baking, and decorating a variety of pastries and baked goods according to company standards. They must also maintain a clean and sanitary workspace while adhering to safety and storage regulations.

  • Sur place
  • Mississauga, ON
  • Publié 13 août 2026
  • Postuler avant le 3 sept. 2026
  • 1 poste

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Résumé du poste

Job Description $22.06 / hour Full Time Availability Baker postion at Tim Hortons Employee Meal Plan Dental, Vision, Prescription, Medical Benefits SSP Canada operates multiple restaurants inside the Pearson International Airport. At SSP Canada, our bakers craft delicious, baked goods with precision and passion. If you have experience in dough preparation, pastry making, and working in a fast-paced kitchen, join our team and bring your baking skills to life! Responsibilities As a Baker With SSP Canada Prepare, bake and decorate donuts, muffins, croissants, cookies, bread and other pastries according to company standards Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. Handles, stores, and rotates all products properly and with all safety regulations in mind, including labelling and storage of all ingredients during preparation and service. Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently. Check to ensure that all food is presented, served and displayed per standards. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Skills & Other Requirements One year experience working in food service environment is essential. High school diploma preferred. Previous experience working in a Tim Horton's is an asset. Ability to follow recipes. Attention to detail to ensure quality of products. Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. Ability to obtain Transport Canada security clearance. SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. Required This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Ce que vous ferez

The Baker is responsible for preparing, baking, and decorating a variety of pastries and baked goods according to company standards. They must also maintain a clean and sanitary workspace while adhering to safety and storage regulations.

Exigences

Candidates must have one year of food service experience and the ability to obtain Transport Canada security clearance. A high school diploma is preferred, and previous experience with Tim Hortons is considered an asset.

Avantages

• Employee Meal Plan • Dental Benefits • Vision Benefits • Prescription Benefits • Medical Benefits

Compétences indiquées

  • Salubrité alimentaireSouhaitée
  • Souci du détailSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dough Preparation
  • Pastry Making
  • Baking
  • Food Safety
  • Sanitation
  • Recipe Following
  • Attention To Detail
  • Verbal Communication
  • Written Communication
  • English Proficiency

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Trades

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
3 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level